
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Our establishment is a vibrant and dynamic restaurant dedicated to providing exceptional dining experiences through superior food quality, outstanding customer service, and a clean, welcoming environment. We pride ourselves on upholding the highest standards of hygiene and sanitation to ensure guest safety and satisfaction in every visit. Our team is composed of passionate professionals committed to excellence and teamwork, making our workplace both productive and enjoyable. We value each member's contribution, from kitchen staff to front-of-house employees, as each role is vital in creating memorable moments for our guests.
We are currently seeking a Food Service Dishwasher to join our team. In this essential role, you will be responsible for maintaining the cleanliness and sanitation of all kitchen utensils, plateware, glassware, and equipment in accordance with company and health authority standards. Your efforts will directly impact the flow of kitchen operations and the overall guest experience. The dishwasher position requires great attention to detail, a strong work ethic, and the ability to work in a fast-paced, sometimes physically demanding environment. You will operate and maintain dishwashing machinery, oversee the cleanliness of all kitchen and service areas throughout your shift, perform assigned prep and cleaning tasks, and communicate effectively with supervisors and team members to promptly address any issues.
Performance in this role will be measured by adherence to sanitation standards, guest satisfaction scores, and compliance with health and safety regulations. Besides discovering your contribution to operational success, you will be fostering a positive, supportive workplace culture that enhances team morale and cooperation. We offer a competitive starting hourly wage of $15 for this position and pride ourselves on creating a workplace where every individual is respected and empowered to perform at their best. This role is ideal for individuals passionate about hospitality, eager to work in a team-oriented setting, and interested in contributing to a clean and safe dining environment.
We are currently seeking a Food Service Dishwasher to join our team. In this essential role, you will be responsible for maintaining the cleanliness and sanitation of all kitchen utensils, plateware, glassware, and equipment in accordance with company and health authority standards. Your efforts will directly impact the flow of kitchen operations and the overall guest experience. The dishwasher position requires great attention to detail, a strong work ethic, and the ability to work in a fast-paced, sometimes physically demanding environment. You will operate and maintain dishwashing machinery, oversee the cleanliness of all kitchen and service areas throughout your shift, perform assigned prep and cleaning tasks, and communicate effectively with supervisors and team members to promptly address any issues.
Performance in this role will be measured by adherence to sanitation standards, guest satisfaction scores, and compliance with health and safety regulations. Besides discovering your contribution to operational success, you will be fostering a positive, supportive workplace culture that enhances team morale and cooperation. We offer a competitive starting hourly wage of $15 for this position and pride ourselves on creating a workplace where every individual is respected and empowered to perform at their best. This role is ideal for individuals passionate about hospitality, eager to work in a team-oriented setting, and interested in contributing to a clean and safe dining environment.
Job Requirements
- Physical ability to lift up to 70 lbs frequently
- Ability to work in a hot, damp environment
- Effective communication skills
- Willingness to work in a fast-paced environment
- Commitment to follow company policies and sanitation standards
Job Qualifications
- Ability to multitask while maintaining high operational standards
- Strong commitment to guest satisfaction and handling sanitation procedures safely
- Physical ability to lift up to 70 lbs frequently and perform duties in a hot, damp environment
- Effective communication skills to interact with coworkers and guests
- Willingness to engage in a fast-paced working environment
- Demonstrated passion for service and maintaining a positive outlook
- Ability to communicate openly and constructively
- Proactive attitude and drive to enhance processes and systems
- Reliability and accountability in completing tasks
- Flexibility to adapt to varying demands and circumstances
- Team-oriented mindset, promoting collaboration and support among team members
Job Duties
- Ensure all utensils, plateware, glassware, and equipment are clean and sanitized according to company standards
- Maintain the dishwashing machine and promptly troubleshoot any malfunctions
- Clean and sanitize the kitchen and service areas throughout your shift
- Complete prep work and beautification duties as assigned
- Communicate effectively with supervisors about any issues that arise
- Adhere to company policies to achieve the overall objectives of the position
- Foster a positive work environment to support team morale and efficiency
- Present a favorable image of the restaurant to enhance our brand recognition and mission
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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