Food Service Director/RD

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries around the world. Rooted in a strong service culture and united by a clear sense of purpose, Aramark strives to create positive impacts for its employees, clients, and the communities where it operates. The company emphasizes equal employment opportunity and a diverse, inclusive work environment where every employee feels valued and empowered to contribute their best work. Aramark offers comprehensive career development opportunities, encouraging employees to grow both personally and professionally in a supportive and dynamic environment. They focus on fostering a workplace culture where talents are nurtured, passions are fueled, and professional growth is a priority.

The Food Service Director is a key management position within Aramark, responsible for leading dining operations and developing innovative food service solutions tailored to meet the unique needs and tastes of customers. This role oversees the entire dining operation where customers order prepared foods from a menu, managing everything from food production and distribution to client relationships and financial performance. The Food Service Director is charged with building and mentoring high-performing teams, ensuring compliance with safety and sanitation standards, managing budgets, and driving the achievement of food and labor targets. In addition, the Director champions operational excellence by implementing Aramark's established processes and systems, focusing on cost control, quality enhancement, and customer satisfaction.

This position requires a dynamic leader who can engage and coach employees, foster collaboration across departments, and maintain effective communication with clients to promote mutually beneficial business relationships. The Director also participates in the sales process and contract negotiations, consistently seeking opportunities to introduce new products and services that enhance sales growth and client retention. The role demands strong organizational abilities to manage inventory, maintain records in compliance with government and accrediting agencies, and uphold the highest standards of operational and regulatory compliance.

Aramark offers this role as a full-time position with a competitive salary range of $70,000 to $80,000. Beyond financial compensation, the company provides a robust benefits package that includes medical, dental, and vision insurance, retirement savings plans like 401(k), paid time off including parental leave and disability coverage, and other work/life resources. The Food Service Director plays a crucial part in shaping the dining experience for customers and clients alike, ensuring sustainable practices are integrated into food service plans, aligning with the mission and vision of each client. For individuals passionate about food service management and driven to make a meaningful impact in a global organization, this role represents an exciting career opportunity within one of the industry’s most respected companies.