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Food Service Director - University of Delaware - Caesar Rodney Dining Hall
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,400.00 - $112,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
employee recognition
Workplace safety programs
team environment
Job Description
Aramark is a global leader in food and facilities services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a purposeful mission, Aramark strives to make a positive impact for employees, clients, communities, and the planet. The company is committed to fostering an inclusive work environment that provides equal employment opportunities free from discrimination based on race, color, religion, gender, and other protected characteristics. With a focus on professional growth, Aramark aims to develop employee talents, fuel their passions, and empower their careers whether they seek new challenges, a sense of belonging, or... Show More
Job Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Requires previous experience in food service
- Requires a bachelor's degree or equivalent experience
- Strong communication skills
- Ability to develop and maintain effective client and customer rapport
- Ability to demonstrate excellent customer service using standard models
- Ability to maintain effective working relationships with other departments
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Must be able to stand for extended periods of time
Job Qualifications
- Bachelor's degree or equivalent experience
- At least four years of food service experience
- One to three years of management experience
- Strong communication and interpersonal skills
- Ability to develop and maintain client and customer relationships
- Knowledge of safety and sanitation standards
- Experience with budgeting and financial management
Job Duties
- Lead, mentor, and develop food service teams to maximize contributions
- Ensure food service operations align with Executional Framework
- Manage financial performance including budgeting, cost controls, and P&L statements
- Oversee compliance with safety, sanitation, and health standards
- Establish procedures for food ordering, preparation, and menu planning
- Coordinate production, merchandising, labor management, and training activities
- Maintain strong client relationships and participate in sales and contract negotiations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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