Food Service Director - RWJBH Float

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a common purpose, Aramark is committed to creating sustainable and meaningful impacts not only for its employees but also for its partners, communities, and the planet. With a strong focus on fostering talent development, professional growth, and a sense of community, Aramark provides a dynamic environment where career aspirations can be realized. The company strongly advocates for equal employment opportunities and inclusivity, ensuring a respectful and supportive workplace free from discrimination based on various personal and demographic factors.

The Food Service Director role at Aramark is a pivotal management position located in the Southern New Jersey region. This role is balanced as a floating or bench position, offering the opportunity to lead and innovate dining operations across multiple locations. The Food Service Director is responsible for developing and executing dining solutions that meet diverse customer needs and tastes, managing operations where customers order prepared foods from menus. With an emphasis on leadership, the incumbent will mentor, motivate, and develop teams to maximize performance, ensuring adherence to safety and sanitation standards while fostering a culture of excellence.

Additional responsibilities include building and maintaining strong client relationships by accurately identifying client needs and communicating operational progress effectively. The role requires sound financial acumen, including managing budgets and controlling costs related to food, beverage, and labor while achieving set targets. The Food Service Director will implement Aramark's operational frameworks and agendas focused on labor and food initiatives to drive productivity and operational efficiency.

The scope of the role also encompasses compliance with health, safety, and labor regulations, as well as maintaining client satisfaction through proactive service management. The Food Service Director will oversee the full spectrum of dining operations including production, distribution, menu planning, and development. They will manage resources prudently to ensure high-quality food services within budgetary constraints and contribute to the sales process and contract negotiations as needed.

A significant aspect of this position involves travel—more than 50% of the time—to various client sites within the region, requiring flexibility and adaptability. Compensation for the role ranges between $85,000 and $100,000 annually, reflecting the importance and scope of responsibilities. Aramark also offers a comprehensive benefits package that includes medical, dental, vision coverage, retirement savings plans like 401(k), paid time off, parental leave, disability coverage, and work-life resources, varying by location and employee eligibility.

Working as a Food Service Director at Aramark offers a unique opportunity to lead impactful operations that blend excellent customer service with operational excellence, sustainability, continuous improvement, and financial stewardship. This role is suited to accomplished professionals seeking to leverage their food service expertise in a challenging, rewarding environment where they can make a significant difference for clients and communities.