Food Service Director, Performance Dining

Aramark is a global leader in food services and facilities management, dedicated to delivering exceptional service to millions of guests daily across 15 countries. Rooted in a strong service ethic and purpose-driven culture, Aramark strives to create a positive impact not only for its employees and partners but also for the communities and the planet. The company fosters a supportive and inclusive work environment that values diversity and equal employment opportunities for all. Aramark believes in cultivating careers that enhance talent, ignite passion, and encourage professional growth, ensuring that employees can achieve their full potential while pursuing meaningful and rewarding job experiences. More information about Aramark and career opportunities can be found on their dedicated careers website and social media channels.

The Director of the ASU Athletics Training Table position at Aramark is a vital leadership role responsible for overseeing the culinary operations and performance-focused dining programs for student-athletes at Arizona State University. This position manages food service delivery across the main training table and various satellite locations, ensuring that meals are nutrient-dense and support the health and athletic performance of the students. Collaborating closely with the Sports Nutrition teams, the Director drives menu strategy, operational standards, and team leadership with a commitment to using fresh, local, and sustainable ingredients.

This role requires a dynamic leader who can mentor and engage teams to maximize their contributions through recruiting, training, coaching, and performance management. The Director ensures that all food service operations align with Aramark's Executional Framework and observes strict safety and sanitation standards to maintain a healthy environment. Financial management is a key part of the role, entailing budget control, revenue building, cost management in food, beverage, and labor, and oversight of profit and loss statements to meet established food and labor targets.

Operational excellence is maintained by implementing Aramark labor and food initiatives, efficiently directing production, distribution, and food service while ensuring compliance with all regulatory and organizational policies related to safety, health, and wage requirements. The Director also supports educational initiatives such as food demonstrations and nutrition programming aimed at enhancing awareness among student-athletes.

In addition to operational leadership, this role is heavily involved in client relations and communication, coordinating with client management and other stakeholders to ensure exceptional service delivery. The Director plans and manages the front-of-house dining environment, helps develop sustainable food service plans aligned with client missions, and continuously seeks new products and services to support sales growth and client retention. This comprehensive role demands entrepreneurial skills, operational expertise, and a passionate focus on nutrition and customer satisfaction to succeed in a demanding sports dining environment.