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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $48,183.20
Work Schedule
Standard Hours
Benefits
Retirement Plan
Deferred Compensation
Health Insurance
Vision Insurance
Dental Insurance
Disability insurance
Paid vacation
Paid sick leave
Paid holidays
personal day
Tuition waiver
Job Description
The Florida Department of Veterans' Affairs is a state agency committed to serving veterans who have honorably served in the United States Armed Forces. One of its key facilities, the Alwyn C. Cashe State Veterans' Nursing Home located in Orlando, Florida, provides long-term care and support for veteran residents. This skilled nursing facility prides itself on maintaining a dedicated team of long-term employees and fostering a positive, inclusive work culture. The Agency demonstrates a strong commitment to employee welfare by offering an excellent retirement package, optional deferred compensation plan, and various insurance coverages including health, vision, dental, disability, and supplemental... Show More
Job Requirements
- Education and employment history must be verifiable
- Must pass a national background investigation
- Must pass drug test
- Must have certification as a Certified Dietary Manager (CDM) or Registered Dietitian
- Minimum four years food service experience
- Minimum one year supervisory experience
- Proficient in Microsoft Suite (Word, Excel, Outlook)
- Excellent communication and interpersonal skills
Job Qualifications
- Must be credentialed as a Certified Dietary Manager (CDM) or Registered Dietitian
- Minimum of four years of food service experience with at least one year in a supervisory role
- Proficient in Microsoft Word, Excel, and Outlook
- Excellent communication and interpersonal skills
- Experience in long-term care facilities preferred
- Knowledge of electronic dietary tracking, food production, purchasing, and inventory management preferred
- Ability to create and communicate menus suitable for a geriatric population
- Nutritional clinical documentation experience
Job Duties
- Ensures residents’ needs for therapeutic meals are met and reflect likes and dislikes
- Maintains all phases of food purchasing, storage, preparation, production control, merchandising, service, and inventory control ensuring compliance with Federal and State regulations
- Attends Care Plan meetings and completes MDS documentation
- Manages food service staff including Food Service Administrators, Food Control Specialists, and Food Support Workers
- Plans work schedules to cover all activities, maximizes staff and time utilization
- Trains and motivates staff for efficient performance and adherence to safety and sanitation protocols
- Oversees food production control, cost analysis, budget adherence, and equipment maintenance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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