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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Health FSA
Dependent care FSA
short-term disability
long term disability
Life insurance
Home and auto discount program
Vendor discount program
401(k) with matching contribution
Accrued vacation
Sick
Personal time
Paid Holiday Benefit
Employee Referral Bonus
Resident referral bonus
Job Description
The Highlands on the East Side located in Providence, Rhode Island, is a distinguished senior living community dedicated to providing exceptional care and quality of life for its residents. Known for its warm and welcoming environment, The Highlands focuses on delivering personalized services that promote independence and well-being among elderly residents. As part of a trusted network of senior living facilities, The Highlands is committed to excellence in all aspects of care, including dining services, to ensure a supportive and enriching experience for its community members.
The Food Service Director/Executive Chef role at The Highlands on the E... Show More
The Food Service Director/Executive Chef role at The Highlands on the E... Show More
Job Requirements
- Must possess the RI Food Safety Manager’s License
- High School Diploma or general education degree (GED)
- Completion of Food Service Management coursework from a Culinary Arts College or School or equivalent training and experience acquired either through formal training or on-the-job training in appropriate techniques of resident care including nutritional monitoring and assessment, general nutrition, food production and service, sanitation, safety, and commercial kitchen and staff management
- Minimum of 1-3 years’ experience as a Chef with supervisory work experience in a hospitality or healthcare environment
- Serve Safe Certification
- Physically able to move at least 50 lbs without assistance
- Physically able to bend, reach, and work in small areas
- Physically able to push and pull equipment and furnishings
- Physically able to stand for long periods of time
Job Qualifications
- Must possess the RI Food Safety Manager’s License
- High School Diploma or general education degree (GED)
- Completion of Food Service Management coursework from a Culinary Arts College or School or equivalent training and experience in resident care including nutritional monitoring and assessment, general nutrition, food production and service, sanitation, safety, and commercial kitchen and staff management
- Minimum of 1-3 years’ experience as a Chef with supervisory work experience in a hospitality or healthcare environment
- Serve Safe Certification
Job Duties
- Plan, develop, organize and implement the Food Service department including hiring and terminating staff in conjunction with the Executive Director
- Meet regularly with the Executive Director and Resident Care staff to assure compliance with resident dietary requirements and restrictions
- Train staff and monitor or promote independent programs for staff training
- Coordinate and integrate the workflow of the Food Services department with other departments
- Order and purchase food, supplies and equipment as needed
- Inventory, weigh and check all incoming deliveries of food and supplies
- Direct the proper storage of food and supplies and maintain an orderly inventory
- Develop, test and maintain a database of standard recipes
- Ensure the delivery of meals to the dining room at appropriate times
- Assist in food preparation and cleaning duties
- Plan and assist with special events including private dinners
- Periodically conduct a resident response program seeking evaluations of meals
- Evaluate food consumption and determine or minimize waste
- Assist in the preparation of the annual Food Service budget and make efforts to operate within those guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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