Food Service Director Float - RWJBH North

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Committed to delivering quality service and innovative solutions, Aramark operates in various sectors including education, healthcare, business, sports, and leisure. With a workforce dedicated to excellence and community impact, Aramark strives to foster an inclusive, growth-oriented environment where employees can develop their talents and pursue rewarding careers. The company’s mission is deeply rooted in service, focusing on making positive contributions to partners, communities, and the planet. As an equal opportunity employer, Aramark is committed to diversity and inclusion, ensuring fair treatment for all employees regardless of race, gender, or other protected characteristics.

The Food Service Director position at Aramark is a dynamic management role based in the Northern New Jersey region. This floating/bench role requires the director to develop and execute comprehensive dining solutions that align with customer needs and preferences. The Food Service Director oversees dining operations where customers order prepared foods from a menu, ensuring high-quality service and operational excellence. This position demands strong leadership skills to mentor and engage teams effectively, promoting ongoing staff development through recruiting, training, coaching, and performance management.

Key responsibilities include ensuring that food service operations align with Aramark’s Executional Framework, maintaining safety and sanitation standards, and building strong client relationships by identifying needs and communicating progress effectively. Financial oversight is crucial, involving budget management, cost control of food, beverage and labor, and maintaining profit and loss statements. The director will also implement productivity improvements, ensure compliance with operational excellence fundamentals, and coordinate the production, distribution, and service of food.

Maintaining compliance with all policies, safety regulations, and health standards is essential, as is fostering a safe, healthy environment for employees, clients, and customers. The Food Service Director will establish robust systems for food ordering, receiving, storage, preparation, and service, as well as menu planning and development. Engaging with client management, handling inventory, and supporting sales process and contract negotiations are also part of the role. This position requires more than 50% travel.

The compensation for this role ranges from $85,000 to $100,000 annually, according to Aramark’s estimate at the time of posting. Eligible employees benefit from comprehensive medical, dental, vision, and work/life resources, alongside retirement savings plans like 401(k), paid leave, including parental and disability coverage. Aramark emphasizes adaptability and encourages employees to develop new skills to positively impact the company and its customers. This role presents an exciting opportunity for experienced food service professionals seeking a leadership position in a reputable, mission-driven organization.