Food Service Director - Dining Services at Palm Beach Atlantic University

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a clear purpose, Aramark focuses on doing great things not only for its clients and partners but also for its communities and the planet. The company believes in fostering a work environment that encourages employee growth, development, and equal opportunity, ensuring that every individual feels valued and empowered regardless of their background or personal characteristics. Aramark is committed to diversity, inclusion, and environmental sustainability, aligning its core operations with these values to create a positive impact across all areas it touches.

The Food Service Director position at Aramark is a key management role responsible for developing and executing innovative dining solutions tailored to meet customers' needs and tastes. This role primarily oversees dining operations where customers enjoy prepared foods offered from a menu, such as in cafeterias or residential dining facilities. The Food Service Director leads the front-of-house operations, ensuring seamless service delivery while enhancing customer satisfaction through effective leadership and operational expertise.

This position requires a dynamic leader who can recruit, mentor, and develop high-performing teams by assessing, training, coaching, and managing employee performance to maximize contributions. The director ensures that food service operations align with Aramark's Executional Framework — a standard that guarantees consistency, efficiency, and quality across all services. A strong focus is placed on safety and sanitation standards, making certain that all operational activities maintain the highest levels of compliance with health and safety regulations.

Financial acumen is a critical aspect of this role, as the Food Service Director manages revenue, budgets, and costs related to food, beverage, and labor. They ensure the completion and maintenance of profit and loss statements and strive to meet food and labor targets through strategic resource allocation and cost control. Effective communication with clients is vital, as the director identifies client needs and provides operational updates that foster strong business relationships and client satisfaction.

Moreover, the director is responsible for implementing Aramark’s operational initiatives related to labor and food, ensuring that excellence is achieved in both productivity and compliance. The role involves supervising unit personnel to manage production, merchandising, quality, and labor management effectively. This includes coordinating front-line teams, maintaining inventory and records compliant with Aramark and government standards, and actively participating in sales processes when necessary for contract negotiation and retention.

In addition to the operational responsibilities, the Food Service Director helps develop and implement food service plans that align with the client’s mission and vision, including sustainable practices that support long-term environmental goals. This position demands someone who can handle occasional physical tasks such as lifting up to 50 pounds and standing for extended periods, illustrating the hands-on nature of the role.

At Aramark, career development is a priority, encouraging employees to acquire new skills and make meaningful contributions. The Food Service Director role is not static; it adapts based on the needs of the company and its clients, allowing for dynamic job duties that support business growth and employee satisfaction. If you are passionate about food service leadership, client engagement, and operational excellence, this opportunity offers a rewarding career path with a global leader in the industry.