Food Service Director - Collegiate Hospitality

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and united by a shared mission, Aramark strives to deliver outstanding service to its clients, partners, communities, and the planet. With a focus on talent development, passion fueling, and professional growth empowerment, Aramark offers a supportive work environment where every employee can reach their full potential. The company emphasizes equal employment opportunity, fostering an inclusive workplace that does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected characteristic. This commitment underscores Aramark's dedication not only to its business success but also to the well-being and dignity of its workforce.

The Food Service Director role at Aramark is a pivotal management position, responsible for overseeing and developing dining solutions tailored to meet the diverse tastes and needs of customers. This role involves managing dining operations where customers order prepared foods from menus, ensuring seamless service delivery and exceptional customer satisfaction. As the Food Service Director, you will lead and mentor teams, fostering their growth and maximizing their capabilities through recruiting, training, coaching, and managing performance. You will also ensure that food services align with company standards and safety regulations, creating a safe and healthy environment for clients, customers, and employees alike.

Financial oversight is fundamental to this role. The director will adopt Aramark's processes and systems to build revenue, manage budgets, and control costs related to food, beverage, and labor. Monitoring profit and loss statements and achieving targeted food and labor metrics will be part of your responsibilities, alongside optimizing productivity and implementing labor and food initiatives.

Client relationship management is another key area, requiring effective communication to identify client needs and maintain strong partnerships. You will coordinate with client management to ensure operational excellence and may be involved in sales processes and contract negotiations, seeking opportunities to introduce new products and services to support sales growth and retention.

Moreover, the Food Service Director will oversee procurement, inventory, menu development, sanitation compliance, and employee training. This comprehensive leadership role demands a strategic thinker who can balance operational efficiency, quality standards, and sustainable practices aligned with the client’s mission and vision.

Working with Aramark means being part of a dynamic, continuously evolving environment where job duties may adapt to meet commitments successfully. The company values innovation, dedication, and collaboration, inviting you to contribute meaningfully to a unified food service experience. This role offers an excellent opportunity to develop professionally within a respected global organization known for its service excellence and commitment to community and sustainability.