Food Service Director

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and united by a strong mission, Aramark emphasizes doing great things for its employees, partners, communities, and the planet. The company is dedicated to fostering a work environment where every employee has an equal opportunity to grow, develop talents, and contribute meaningfully to the organization. Aramark takes pride in its commitment to diversity and inclusivity, ensuring a discriminatory-free workplace based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or veteran status. With a focus on professional growth, the company provides its employees with resources and opportunities not only to meet new challenges but also to find a sense of belonging and fulfillment in their roles.

The Food Service Director position at Kent County Jail, managed by Aramark, is a critical management role responsible for overseeing and executing dining solutions tailored to the unique needs and tastes of the jail's residents and staff. This role involves comprehensive management responsibilities, including leadership, client relations, financial performance management, productivity enhancement, and strict regulatory compliance. The director will manage dining operations where customers order prepared foods from a menu, ensuring high standards of service and food quality are maintained. They will lead, mentor, and develop a team of food service professionals, fostering a culture of engagement, safety, and excellence. Financial oversight is a key part of the role, as the director will manage budgets, cost controls, and profit targets while utilizing Aramark's processes and systems to optimize operational effectiveness. The position also emphasizes the importance of compliance with safety, sanitation, and labor laws, ensuring a safe and healthy environment within the food service operation. The Food Service Director will be instrumental in establishing and maintaining effective client relationships and pursuing opportunities for operational improvements, new product implementation, and contract negotiations. This role requires strong communication skills, the ability to build and maintain productive customer rapport, and proactive management to deliver a unified food service experience. Candidates should expect to engage in both strategic planning and hands-on management, including overseeing cafeteria or residential dining facilities, ensuring menu planning and sustainable food service delivery align with client goals. Physical requirements such as occasional lifting and standing for extended periods are part of the job's demands. This full-time opportunity presents a chance to join a reputable leader in food service with a clear mission to impact lives positively through dedicated service and operational excellence.