Food Service Director

Aramark is a global leader in food and facilities management services, proudly serving millions of guests across 15 countries worldwide. Dedicated to delivering exceptional service, Aramark is committed to fostering a workplace where every employee can thrive, grow professionally, and contribute meaningfully to the organization's mission. The company is rooted in service and united by a purpose to positively impact employees, partners, communities, and the environment. Aramark values diversity and equal employment opportunity across all its operations, maintaining an inclusive environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, genetic information, military status, and other protected characteristics.

The Food Service Director position at the Kent County Jail, managed by Aramark, is a crucial leadership role responsible for overseeing and managing the dining operations within the correctional facility. This management role focuses on developing and executing efficient dining solutions tailored to meet the specific needs and tastes of the jail population, ensuring quality and safety in food services. The Food Service Director plays a key role in leading the food service team, fostering employee engagement, mentoring staff, and ensuring adherence to safety and sanitation standards. This role demands excellent client relationship skills as it involves regular communication with the client management and facilitating smooth operational progress.

The responsibilities of the Food Service Director include managing food production and distribution operations, maintaining operational budgets including food, beverage, and labor cost controls, and ensuring compliance with all relevant health, safety, and operational regulations. The role also focuses on productivity and efficiency, implementing Aramark's operational frameworks and systems to drive value and cost-effective service delivery. The director will establish and maintain ordering and inventory procedures, oversee menu planning, and manage front-of-house operations within the dining facility. Key duties also involve recruiting and developing a competent team, maintaining records for regulatory compliance, and exploring opportunities to enhance service offerings and client satisfaction.

This role requires an individual with a solid background in food service management, excellent communication skills, and the ability to build strong client relationships. The position entails physical demands such as lifting up to 50 pounds and standing for extended periods. The Food Service Director will report on financial performance through P&L statements and play a part in potential contract negotiations. Overall, this role offers an opportunity to contribute significantly to the correctional facility’s food service excellence while developing leadership skills and supporting Aramark’s commitment to sustainable practices and community impact.