Trio Community Meals logo

Food Service Director

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $90,000.00 - $95,000.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities

Job Description

The Food Service Director position at Trio-Community Meals located in North Hills, California, represents an exciting opportunity to lead and innovate within the community meals segment. Trio-Community Meals is a reputable organization dedicated to providing nutritious and high-quality meals to diverse community members, enhancing health and well-being across the region. As a full-time onsite role, this position demands a hands-on leader capable of managing food service operations effectively while inspiring a team to maintain the highest standards in food safety, preparation, and delivery. Trio-Community Meals is known for its commitment to community wellness, sustainable food sourcing, and operational efficiency, making it a fulfilling environment for professionals passionate about making a positive impact through food service.

The Food Service Director will be tasked with overseeing all aspects of food service operations, from menu planning and budgeting to staff management and compliance with health regulations. This role is central to ensuring food quality, nutritional value, and customer satisfaction, requiring an individual who combines strong leadership skills with extensive knowledge of food service management. The ideal candidate will work closely with suppliers, community partners, and regulatory bodies to uphold Trio-Community Meals' standards and foster continuous improvement. This role offers a unique blend of strategic oversight and day-to-day operational involvement, suited for someone eager to drive excellence in community meal services while nurturing a collaborative and inclusive work environment. The Food Service Director will also be instrumental in staff training and development, promoting a culture of safety, teamwork, and service excellence. This position is essential for advancing Trio-Community Meals' mission to deliver nutritious meals that support community health and foster social connections.

Job Requirements

  • bachelor's degree in food service management or related field
  • minimum of 5 years experience in food service management
  • strong leadership skills
  • excellent communication abilities
  • knowledge of health and safety regulations
  • ability to plan menus and manage budgets

Job Qualifications

  • bachelor's degree in food service management or related field
  • proven experience in managing food service operations
  • strong leadership and communication skills
  • knowledge of health and safety standards
  • ability to plan menus and control budgets
  • experience in staff training and development

Job Duties

  • manage food service operations
  • plan and develop menus
  • oversee budgeting and cost control
  • ensure compliance with health and safety regulations
  • supervise and train staff
  • collaborate with suppliers and community partners
  • monitor food quality and customer satisfaction

Job Criteria

Experience

No experience required


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