Food Service Director

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by purpose, Aramark strives to create meaningful experiences for its employees, partners, communities, and the planet. The company offers a dynamic work environment where career development, passion fuel, and professional growth are encouraged and supported. Aramark is committed to fostering an inclusive workplace culture, offering equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law. The organization believes in empowering its employees to reach their full potential through interesting challenges, a sense of belonging, and a supportive work environment.

The Food Service & Hospitality Director role at Aramark is a senior management position responsible for overseeing comprehensive food and beverage operations that include catering, business dining, hospitality services, reception and concierge services, barista operations, and special events. This position plays a pivotal role in creating a welcoming and service-driven environment that promotes operational excellence, innovation, financial performance, and memorable guest experiences. The Director will be instrumental in developing and executing exceptional hospitality solutions tailored to meet the unique needs of clients and their customers.

In this role, you will lead teams across various front-of-house functions, recruiting, training, coaching, and developing staff to deliver exceptional service and uphold the highest standards of safety and sanitation. You will foster a culture that emphasizes hospitality excellence, accountability, and continuous improvement. Your leadership will shape the guest experience by overseeing daily operations of reception, concierge, coffee bars, dining facilities, and catering events, ensuring that service standards align with client culture and workplace goals.

You will serve as a trusted advisor to clients on food service, hospitality, and event planning, building strong partnerships with leadership and stakeholders. This role also involves active participation in sales processes and contract negotiations to support business growth. Financially, the Director will manage budgets, profit and loss statements, and cost control measures across food, beverage, labor, and hospitality programs. You will identify entrepreneurial opportunities to expand services, increase revenue, and improve customer engagement.

Your expertise in event planning and business dining will be critical to successfully coordinating and executing corporate events, VIP visits, conferences, and dining experiences, including menu development, staffing, and post-event evaluations. Compliance with Aramark policies and government regulations, conducting inventories, and maintaining operational records ensures smooth and safe operations. The role requires creativity, a passion for hospitality, and an entrepreneurial mindset to drive innovation and elevate the workplace hospitality and employee experience.

This full-time salaried position offers competitive compensation ranging from $92,000 to $98,000 annually, alongside a comprehensive benefits package that includes medical, dental, vision, 401(k), paid time off, parental leave, and disability coverage. Aramark’s benefits vary by location and employee eligibility, further enhancing the value of working with a globally recognized service provider. If you are passionate about leading hospitality excellence and looking to make a significant impact within an innovative and supportive company, the Food Service & Hospitality Director role at Aramark represents an exciting opportunity to advance your career in food service and hospitality management.