Food Service Director

LifeWorks Restaurant Group, an independently operated division of Aramark, is a leader in redefining corporate dining by creating custom dining solutions that elevate amenities and enhance company culture. Specializing in delivering luxury, precision, and hospitality excellence, LifeWorks designs sensory experiences tailored to meet the unique needs of a discerning clientele. The company’s approach centers on transparency, collaborating closely with clients from the initial stages of space design to the marketing of the final branded dining product. LifeWorks embodies a forward-thinking philosophy where every client engagement is viewed not just as a service requirement but as an opportunity to craft memorable, world-class dining experiences that align with their business culture and aspirations.

The Food Service Director role at LifeWorks offers an exceptional opportunity to lead culinary and hospitality operations within an executive, high-profile corporate dining program. With a focus on maintaining luxury standards and delivering premium dining experiences, the Food Service Director oversees all aspects of food service management to ensure superior quality, flawless execution, and exceptional client satisfaction. This full-time salaried position, with a compensation range of $92,000 to $98,000 annually, demands a strategic leader who can mentor and develop teams, manage financial performance, and foster strong client relationships. The role involves supervising front- and back-of-house staff, implementing innovative service plans, ensuring compliance with safety and sanitation standards, and continually enhancing operational efficiencies to meet and exceed performance targets.

The Food Service Director’s leadership responsibilities include recruiting and developing staff, setting clear performance expectations, recognizing employee contributions, and fostering a collaborative culture that prioritizes safety and excellence. Financial stewardship is critical, with duties focused on budget management, cost control for food, beverage, and labor, and maintaining profitability through diligent oversight of P&L statements. The Director also acts as a key liaison between LifeWorks and its clients, ensuring that program delivery meets client expectations and drives customer loyalty through exceptional service and innovation.

At Aramark, the parent company, employees benefit from a mission-driven culture rooted in service, diversity, and growth. Aramark offers comprehensive benefits including medical, dental, vision, 401(k) retirement plans, paid time off, parental leave, and disability coverage. These benefits are designed to support overall employee well-being, career development, and work-life balance. The Food Service Director role provides a meaningful career path for candidates passionate about hospitality leadership in a corporate environment that values innovation, quality, and teamwork.