Food Service Director

Aramark is a global leader in food services and facilities management, serving millions of guests daily across 15 countries. The company is deeply rooted in service and united by a clear purpose to make a positive impact on employees, customers, partners, communities, and the planet. Aramark fosters an inclusive and equitable work environment where every employee has equal opportunities and is encouraged to participate fully in the company’s operations, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status. The company is committed to creating a workplace that nurtures professional growth, personal development, and meaningful contributions to communities through sustainable practices and innovative solutions.

The Food Service Director at Aramark is a key management role responsible for leading dining operations to deliver exceptional food services tailored to meet diverse customer needs and preferences. This position involves overseeing all aspects of food service management including staffing, operational execution, financial performance, compliance, and client relationships. The Food Service Director leads and develops teams by recruiting, mentoring, coaching, and managing their performance to ensure high productivity and service excellence. They establish streamlined procedures for ordering, receiving, storing, preparing, and serving food products in accordance with hygiene, safety, and quality standards.

Financial stewardship is a crucial component of this position. The Director is tasked with managing budgets and controlling costs related to food, beverage, and labor while working to meet revenue and profit targets. They also prepare and maintain profit and loss statements and utilize Aramark’s proprietary systems and processes to optimize operations. Ensuring safety and sanitation in all units is a priority, along with compliance with company policies and regulatory requirements.

Client relationship management is another essential responsibility. The Director identifies and addresses client needs, maintaining effective communication regarding operational progress and service delivery. This role requires a proactive approach to exploring new products and services that support sales growth and client retention. The position also involves managing front-of-house dining operations such as cafeterias or residential dining facilities, and aligning food service plans with a client’s mission, vision, and sustainability goals.

The Food Service Director role at Aramark offers an opportunity to contribute to a dynamic and values-driven company dedicated to service excellence, employee development, and environmental stewardship. This full-time management position is ideal for candidates with strong leadership abilities, proven experience in food service and operations management, and a passion for delivering high-quality customer experiences in a fast-paced environment. Working at Aramark means being part of a team that strives to do great things, embraces continuous learning, and actively creates value through innovation and operational excellence.