Food Service Director

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. As a company rooted in service, Aramark is driven by a strong sense of purpose to create positive impacts for their partners, communities, employees, and the planet. They are committed to fostering inclusive workplaces where every employee has equal opportunity to thrive and contribute meaningfully, regardless of background or personal characteristics. Aramark values professional growth and development, encouraging team members to build skills, engage in new challenges, and advance their careers within a supportive environment.

The Food Service Director position at Aramark is a key management role responsible for overseeing dining operations where customers order prepared foods from a menu. This leadership role involves developing and implementing strategic dining solutions tailored to customer needs and preferences while ensuring high standards of food quality and service. The Food Service Director will lead and mentor teams, engaging employees through recruitment, training, coaching, and performance management to maximize their contributions. They will also be responsible for maintaining safety and sanitation standards to guarantee a secure, healthy environment for clients, customers, and staff.

Additionally, the Food Service Director manages all aspects of financial performance, including budgeting, revenue building, cost controls related to food, beverage, and labor, and the completion of profit and loss statements. This role requires a strong focus on operational excellence, ensuring efficient food production, distribution, and service aligned with Aramark's standards and the client's mission. The Food Service Director also fosters positive client relationships by identifying their needs and effectively communicating operational updates, contributing to client retention and satisfaction.

The role demands adherence to compliance requirements, including safety, health, wage laws, and internal policies. Furthermore, the Food Service Director leads initiatives for sustainable food service planning, improving front-of-house operations such as cafeterias or residential dining facilities, and may also engage in sales processes and contract negotiations. This position offers a dynamic environment at Aramark where evolving duties and responsibilities reflect the company’s commitment to innovation and customer service excellence, providing ample opportunity for skill development and professional growth.