Food Service Director

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. With a strong commitment to service and sustainability, Aramark focuses on making a positive impact for employees, customers, communities, and the planet. The company fosters an inclusive workplace where every employee is valued and given equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other characteristic protected by law. Aramark believes in nurturing careers by developing talents, fueling passions, and empowering professional growth for all its employees. For more information about career opportunities and benefits, visit Aramark's official career website or connect on social media channels.

The Food Service Director position at Aramark is a strategic management role responsible for overseeing and managing dining operations where customers order prepared foods from a menu. This salaried role offers compensation in the range of $80,000 to $85,000 annually, reflecting Aramark's competitive and fair compensation standards. The role requires leading, mentoring, engaging, and developing teams to maximize their contributions through recruiting, assessing, training, coaching, and managing performance. The Food Service Director ensures that food service operations align with Aramark's Executional Framework and compliance standards, maintaining high levels of safety, sanitation, and customer satisfaction.

This role demands a strong focus on financial performance through managing budgets, cost controls related to food, beverage, and labor, as well as achieving food and labor targets while maintaining Profit and Loss statements. The director implements and maintains operational excellence standards, including production, distribution, and quality control while fostering effective client and customer relationships to meet diverse dining needs.

Additional responsibilities include managing front-of-house dining operations such as cafeterias or residential dining facilities, developing food service plans aligned with client missions and sustainability practices, conducting inventories, hiring and retaining frontline staff, and overseeing compliance with government regulations and company policies. This position requires adaptability and willingness to take on new job duties as needed to meet company commitments and operational goals.

Overall, the Food Service Director role at Aramark offers an exciting opportunity for professionals with food service and management experience to drive operational success, develop teams, and contribute to creating exceptional dining experiences while upholding Aramark's mission of service excellence and sustainability.