Food Service Director

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. As a company that values diversity and inclusion, Aramark ensures equal employment opportunities for all individuals regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other protected status. The organization is committed to fostering a workplace where employees can develop their talents, fuel their passions, and empower their professional growth. Working at Aramark means being part of a culture that promotes belonging, continuous learning, and the achievement of one's fullest potential.

The Food Service Director position at Aramark is a critical management role responsible for developing and executing dining solutions tailored to meet customer needs and preferences. This role oversees and manages dining operations where customers select prepared foods from a menu. With a salary compensation of $68,000, this position offers stability and growth opportunities within a renowned global food service provider. The Food Service Director leads teams by recruiting, training, coaching, and mentoring to maximize employee performance and engagement. The role requires close attention to safety and sanitation standards ensuring high-quality service and compliance with health regulations.

In this role, the Food Service Director manages financial performance through budgeting, cost control of food, beverage, and labor, and the maintenance of profit and loss statements. They implement Aramark's operational processes and systems to ensure efficiency and the achievement of food and labor targets. This leadership position also emphasizes client relationship management by identifying client needs, maintaining effective communication, and ensuring excellent customer service through Aramark's standard models.

The Food Service Director oversees production, distribution, and all aspects related to food service, including menu planning, inventory control, and employee development. The role requires establishing and maintaining systems for ordering, receiving, storing, preparing, and serving food products, ensuring all operations comply with company policies and government regulations. The director fosters client and customer rapport to support business growth and client retention, sometimes participating in sales processes and contract negotiations.

Additional responsibilities include managing front-of-house dining operations such as cafeterias or residential dining facilities and integrating sustainable practices aligned with the client’s mission and vision. This position demands strong leadership and organizational skills to create value through efficient operations and effective cost and profit management. Aramark offers comprehensive benefits, including medical, dental, vision, retirement plans like 401(k), paid days off, parental leave, and disability coverage, which vary by location and eligibility. Joining Aramark as a Food Service Director provides an opportunity to contribute meaningfully to a dynamic team while advancing your career within a supportive and values-driven organization.