Food Service Director

Aramark is a leading global provider of food services, facilities management, and uniform services operating in 15 countries around the world. With a strong commitment to service and purpose-driven values, Aramark proudly serves millions of guests daily by delivering exceptional dining experiences and maintaining high standards in food quality and customer satisfaction. Rooted in service, Aramark emphasizes creating opportunities for career growth, fostering a supportive workplace inclusive of diverse backgrounds and experiences, and enhancing communities and the environment through sustainable practices. The organization is dedicated to equal employment opportunities and cultivating a work culture free from discrimination in line with all applicable laws and regulations.

The Food Service Director role at Aramark is a key management position responsible for developing and executing comprehensive dining solutions that align with customer preferences and organizational standards. This role oversees the entire dining operation where customers order prepared foods from a menu, ensuring operational excellence in food quality, safety, and customer satisfaction. The Food Service Director leads, mentors, and develops teams by recruiting, assessing, training, coaching, and managing performance to maximize employee contributions. This position is accountable for ensuring compliance with safety and sanitation standards, managing financial performance including budgeting, revenue building, and cost control across food, beverage, and labor, and maintaining accurate records and reporting.

In addition, the Food Service Director acts as a strong liaison with clients, understanding their needs, communicating operational progress, and implementing food service plans aligned with the client’s mission and vision, including sustainable practices. Responsibilities also include overseeing front-of-house dining operations, inventory management, menu planning, and enhancing customer relationships to foster client retention and business growth. The role demands effective resource management to meet food and labor targets while driving productivity through operational efficiencies.

This position offers a competitive salary ranging from $80,000 to $100,000 and comprehensive benefits that include medical, dental, vision, work/life resources, retirement savings plans such as 401(k), parental leave, and disability coverage. The Food Service Director role is dynamic and may require adjustment of duties to meet evolving business needs, providing an exciting opportunity to contribute meaningfully to Aramark's commitment to excellence in food service management. Candidates with diverse backgrounds and prior management experience in food service are highly encouraged to apply for this rewarding position.