Food Service Director

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and committed to making a positive impact, Aramark focuses on creating environments where customers, employees, partners, and communities thrive. The company’s mission centers on doing great things for each other and the planet by fostering diversity, equity, and inclusion while supporting employees’ professional growth and development. With a presence in various industries, including education, healthcare, business dining, and sports and entertainment venues, Aramark delivers innovative solutions designed to meet diverse customer needs and preferences.

The Food Service Director role at Aramark is a pivotal management position responsible for overseeing dining operations, ensuring that customers receive high-quality prepared foods that meet their tastes and dietary preferences. This role demands developing and executing effective dining solutions aligned with customer and client needs, managing financial performance by controlling costs and maximizing revenue, and leading a frontline team to deliver exceptional service. The position comes with a competitive salary range of $70,000 to $85,000, reflecting the importance and scope of responsibilities involved.

In this capacity, the Food Service Director will lead, mentor, and develop teams to optimize their contributions through recruiting, training, coaching, and recognizing employee performance. This leadership extends to ensuring safety and sanitation standards are met consistently across all food service operations. The director works closely with clients to understand their needs while maintaining clear and effective communication to report operational progress. Financial oversight includes managing budgets, P&L statements, and achieving food and labor targets, ensuring efficient and profitable operations.

Additionally, the role involves implementing Aramark’s operational frameworks and processes, focusing on cost controls related to food, beverage, and labor. The director ensures compliance with all company policies and legal regulations, including health and safety standards. Directing and overseeing production, distribution, and food service operations to maintain quality and efficiency is a critical responsibility.

Specific duties include establishing systems for ordering, receiving, storing, preparing, and serving food products, menu planning and development, conducting inventory management, and maintaining compliance with Aramark and governmental standards. Recruiting, hiring, and retaining a strong frontline team are essential aspects of the role, along with interacting effectively with client management to support client satisfaction and retention. The position also offers opportunities to participate in sales processes and contract negotiations, as well as proposing innovative products and services to drive sales growth.

The Food Service Director will manage the front of the house operations in dining facilities such as cafeterias or residential dining areas, ensuring that food service plans align with the client's mission, including sustainable and environmentally responsible practices. Aramark emphasizes continuous skill development and adaptability to meet business needs and effect positive outcomes for employees and customers alike. This role offers a dynamic and rewarding career opportunity for professionals passionate about food service management, leadership, and operational excellence.