Food Service Director

Trio-Community Meals is a dedicated segment under the Elior North America brand, specializing in providing essential meal services to community members, including senior living residents, hospital patients, and individuals in care facilities. With a mission centered on serving the most vulnerable populations, Trio-Community Meals emphasizes quality, compassion, and reliability in food service. The company operates with a commitment to diversity, employee development, and community impact, making it a leader in the food service industry within the Fort Worth, Texas area and beyond.

Elior North America, the parent company, holds a strong reputation as an equal opportunity employer that fosters growth and advancement. Their focus on inclusivity and skill development ensures that employees at all levels receive ongoing support and opportunities for career progression. With various brand segments and a corporate office, Elior offers a wide range of career paths within the food service and hospitality industry.

The Food Service Director position with Trio-Community Meals in Fort Worth, TX, is a full-time, onsite role with an attractive compensation range of $80,000 to $85,000 per year. This leadership role calls for an individual who is motivated, effective, and experienced in guiding food service operations to deliver excellent customer and client satisfaction. As the Food Service Director, you will be responsible for managing all aspects of the food service department, from overseeing team members and managing resources to ensuring compliance with safety and culinary standards.

The role demands hands-on management, including hiring and training of food service associates, enforcing sanitation practices, budgeting for ingredient purchases, and liaising with district management and other departments. Leadership in this role extends to addressing customer needs promptly and maintaining a high standard of service delivery. The position requires strong organizational skills, budget management capabilities, and the ability to work within a diverse team environment.

Ideal candidates will have at least two years of experience in coordinating food service operations, preferably with industrial cooking backgrounds. Since this position involves extensive interaction across different organizational levels, excellent communication skills are essential. Proficiency in Microsoft Office Suite is also a key requirement, as well as knowledge or certification in ServSafe or HACCP standards being highly desirable.

Working at Trio-Community Meals means being part of a team dedicated to making a meaningful impact through food service. The company offers a range of benefits for full-time employees including medical, dental, and vision coverage, voluntary offerings for accident, critical illness and hospital indemnity, and additional perks such as commuter benefits, employee assistance programs, 401k, sick time, paid holidays, tuition reimbursement, and paid time off. These benefits align with the company’s commitment to employee well-being and professional growth.

Joining Trio-Community Meals as a Food Service Director is an opportunity to lead a passionate team, uphold exemplary food service standards, and contribute to the health and well-being of the community. Your role will directly influence the quality of life for the clients served, ensuring that no one misses a meal and that every dining experience meets the highest standards of safety and satisfaction. This is more than just a job; it is a career dedicated to community service and operational excellence.