Food Service Director

Aramark is a global leader in food services, facilities, and uniform services, proudly serving millions of guests across 15 countries every day. Rooted in a strong commitment to service and united by a clear purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the environment. The company places a high value on diversity, equity, and inclusion, ensuring equal employment opportunities free from discrimination based on race, color, religion, national origin, age, gender, disability, or other protected characteristics. Aramark is dedicated to cultivating a workplace that supports professional growth, ignites passion, and fosters a sense of belonging for all its employees. They emphasize career development by providing opportunities to develop talents, face new challenges, and grow within the organization.

The Food Service Director position at IU Health Rileys Children’s Hospital in Indianapolis, Indiana offers an exciting opportunity to be part of a dynamic team within the healthcare food services sector. This leadership role requires overseeing the daily dining operations, driving innovation, and executing strategic plans that elevate customer satisfaction and operational excellence. As a Food Service Director, you will lead, mentor, and develop teams to achieve both Aramark and client goals while ensuring safety, quality, and compliance standards. You will be responsible for managing budgets, controlling costs related to food, beverage, and labor, and ensuring profitability through effective resource management. Your role will also involve maintaining client relationships by understanding their needs and communicating operational progress effectively.

In addition to financial and operational responsibilities, this position focuses heavily on leadership and team development. You will coach employees on expectations and execution, reward outstanding performance, and cultivate a safe and healthy work environment. Your ability to balance productivity, compliance, and client satisfaction will be critical to the success of the dining service operation. Furthermore, your proactive approach to introducing new products and services will help support sales growth and client retention.

The role includes supervising various aspects of food service from menu planning, inventory management, sanitation, and quality control to staff recruitment, training, and retention. Managing the front of house dining operations, including cafeteria and residential dining facilities, you will also implement sustainable food service plans aligning with the client’s mission and vision. By joining Aramark at IU Health Rileys Children’s Hospital, you have the chance to grow your career in an environment that values innovation, teamwork, and meaningful impact on the community served.