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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,500.00 - $70,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
Oaks Senior Living is a reputable senior care community dedicated to providing high-quality living experiences for older adults. Their commitment to fostering a supportive and nurturing environment ensures residents enjoy comfort, safety, and dignity each day. Oaks Senior Living encompasses a range of services designed to meet the varied needs of seniors, including assisted living, memory care, and independent living options. The vibrant community emphasizes active lifestyles and holistic well-being with recreational activities, social events, and personalized care plans tailored to each resident's needs. Benefits such as quality dining, compassionate care teams, and wellness programs contribute to an enriching experience... Show More
Job Requirements
- Must be 21 years of age
- Must have a satisfactory criminal history check
- Must have physical exam by a licensed physician
- Must have a negative drug screen
- Must be able to react in an emergency situation
Job Qualifications
- Minimum of one-year experience as a chef/cook in a long-term care setting preferred
- Certificate in food preparations training preferred
- Supervisory or management experience preferred
- Current food service sanitation certificate
- Desire to work with older adults
- Ability to read, write, and speak English
Job Duties
- Plan weekly menus in accordance with Oaks Senior Living policies and procedures and incorporate a variety of nutritional foods and foods in season
- Maintain an adequate inventory of foods and supplies from residence-approved vendors
- Prepare and cook food in accordance with nutritional guidelines and residents' individual prescribed diets and food preference
- Present food in an appetizing and attractive manner
- Prepare and maintain weekly resident menus and ensure residents receive a copy of the menu
- Assist in fostering residents' independence with eating by providing adaptive equipment when needed
- Ensure that food is delivered on time and in a pleasant manner and in accordance with Oaks Anytime Dining Program
- Visit with residents at each meal when available and ensure quality service
- Prepare food and coordinate food service for special events as requested
- Encourage residents to participate in the food service program and provide a forum for their input
- Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures
- Maintain Food Safety Manager Certificate
- Maintain a clean, organized, and safe kitchen environment
- Ensure proper storage and handling of food in accordance with infection control standards
- Maintain CPR and First Aid certification
- Responsible for recruitment and hiring of food service employees and staff scheduling
- Supervise food service employees and ensure adequate staffing in the food service department
- Lead by example, encourage teamwork, promote residence philosophy, and provide ongoing coaching to employees
- Conduct regular performance appraisals with employees
- Ensure appropriate handling of on-the-job injuries as reported by employees
- Oversee and implement the training of all food service employees in accordance with state and federal regulations, residence policies, and training programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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