Food service Director

Athens, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $45,500.00 - $70,500.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and Development

Employee Discounts

Job Description

Oaks Senior Living is a reputable senior care community dedicated to providing high-quality living experiences for older adults. Their commitment to fostering a supportive and nurturing environment ensures residents enjoy comfort, safety, and dignity each day. Oaks Senior Living encompasses a range of services designed to meet the varied needs of seniors, including assisted living, memory care, and independent living options. The vibrant community emphasizes active lifestyles and holistic well-being with recreational activities, social events, and personalized care plans tailored to each resident's needs. Benefits such as quality dining, compassionate care teams, and wellness programs contribute to an enriching experience for all residents and their families.

We are currently looking for a Food Service Director to lead and coordinate the food service program within Oaks Senior Living. This position plays a critical role in maintaining high standards for nutritional quality, safety, and resident satisfaction. The Food Service Director oversees all aspects of meal preparation, menu planning, food service activities, and compliance with health regulations. Working closely with the Executive Director and collaborating with kitchen staff, this leader ensures that every meal reflects nutritional guidelines and accommodates the unique dietary needs and preferences of the residents. Additionally, the Food Service Director is responsible for managing inventory and food costs effectively while maintaining a clean and sanitary environment.

This role involves preparing and supervising food service for daily meals as well as special events and activities that enhance the social experience of residents. Excellence in food presentation and timely delivery of meals are vital. The Food Service Director also actively engages with residents at meal times, encouraging independence and collecting their feedback to continually improve the dining experience. They lead the hiring, training, and supervision of food service employees to foster a teamwork-oriented kitchen culture aligned with the Oaks Senior Living philosophy. Compliance with local health department regulations, OSHA standards, fire safety, and infection control is a pivotal component of the role.

Candidates should have prior experience as a chef or cook, preferably in a long-term care environment, along with a food service sanitation certificate. Strong leadership skills and a passion for working with older adults are essential. Physical requirements include the ability to stand and walk for extended periods, lift and carry heavy loads, and perform various physical tasks safely. The Food Service Director will contribute significantly to the overall wellness and satisfaction of residents by ensuring nutritious meals are delivered with care and professionalism. This full-time position offers an opportunity to impact the lives of seniors positively in a respected care community.

Job Requirements

Must be 21 years of age
Must have a satisfactory criminal history check
Must have physical exam by a licensed physician
Must have a negative drug screen
Must be able to react in an emergency situation

Job Qualifications

Minimum of one-year experience as a chef/cook in a long-term care setting preferred
Certificate in food preparations training preferred
Supervisory or management experience preferred
Current food service sanitation certificate
Desire to work with older adults
Ability to read, write, and speak English

Job Duties

Plan weekly menus in accordance with Oaks Senior Living policies and procedures and incorporate a variety of nutritional foods and foods in season
Maintain an adequate inventory of foods and supplies from residence-approved vendors
Prepare and cook food in accordance with nutritional guidelines and residents' individual prescribed diets and food preference
Present food in an appetizing and attractive manner
Prepare and maintain weekly resident menus and ensure residents receive a copy of the menu
Assist in fostering residents' independence with eating by providing adaptive equipment when needed
Ensure that food is delivered on time and in a pleasant manner and in accordance with Oaks Anytime Dining Program
Visit with residents at each meal when available and ensure quality service
Prepare food and coordinate food service for special events as requested
Encourage residents to participate in the food service program and provide a forum for their input
Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures
Maintain Food Safety Manager Certificate
Maintain a clean, organized, and safe kitchen environment
Ensure proper storage and handling of food in accordance with infection control standards
Maintain CPR and First Aid certification
Responsible for recruitment and hiring of food service employees and staff scheduling
Supervise food service employees and ensure adequate staffing in the food service department
Lead by example, encourage teamwork, promote residence philosophy, and provide ongoing coaching to employees
Conduct regular performance appraisals with employees
Ensure appropriate handling of on-the-job injuries as reported by employees
Oversee and implement the training of all food service employees in accordance with state and federal regulations, residence policies, and training programs