Food Service Director

Aramark is a global leader in food and facilities management, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. With a commitment to fostering equality and inclusivity, Aramark offers equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any other legally protected characteristics. The company's mission emphasizes doing great things for each other and for its vast network of clients and customers. Aramark is dedicated to helping employees grow professionally and personally, providing a supportive environment where talents can develop and passions can be pursued. This makes Aramark not just a workplace, but a place where employees can find challenges, a sense of community, and opportunities for growth and advancement.

The Food Service Director position at Aramark is a dynamic management role focused on developing and executing effective dining solutions that satisfy customer needs and preferences. This leadership position oversees dining operations where customers order prepared foods from a menu, ensuring a seamless and high-quality food service experience. The Food Service Director is responsible for leading, mentoring, and engaging a team to maximize their contributions through recruitment, training, coaching, and performance management. The role involves strong client relationship management, ensuring operational progress is communicated effectively and client needs are met comprehensively.

From a financial perspective, the Food Service Director adopts Aramark's processes and systems to build revenue, manage budgets, and control costs related to food, beverage, and labor. They are responsible for maintaining and completing profit and loss statements and achieving food and labor targets. Operational excellence is a key focus, including directing production, distribution, and food service activities to create value through efficient practices and cost control. Safety and sanitation standards are rigorously enforced to ensure a healthy environment for clients, customers, and employees alike.

This position offers a competitive salary range of $78,000 to $80,000 and includes comprehensive benefits such as medical, dental, vision, retirement savings plans like 401(k), paid time off including parental leave and disability coverage, along with various work/life resources. The job entails managing front-of-the-house dining operations, developing and implementing food service plans aligned with client missions, and pursuing sustainable practices. Aramark encourages a flexible and evolving work environment whereby duties may change or new ones may be assigned to meet organizational commitments and deliver exceptional guest experiences.

Overall, the Food Service Director role at Aramark is ideal for experienced professionals passionate about food service management, leadership, and client satisfaction. This career opportunity offers a chance to contribute to a respected global company committed to employee development and excellence in service delivery.