Food Service Director

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a common purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. The company fosters an inclusive culture and offers equal employment opportunities, encouraging a workplace free of discrimination based on characteristics such as race, gender, religion, age, and more. Employees at Aramark have access to career growth opportunities, including training and development programs that support professional advancement. With a commitment to sustainability and quality, Aramark delivers services that exceed client expectations while adhering to high standards of safety and compliance.

The Food Service Director position at Bergen County Jail is a critical leadership role responsible for overseeing daily food production operations in a secure correctional facility. This position ensures the delivery of safe, efficient, and compliant meal services to the incarcerated population. The role involves managing large-scale kitchen operations including supervising both staff and incarcerated workers, as well as maintaining strict food safety and security standards. The Food Service Director is tasked with controlling inventory, managing costs, and ensuring that menus meet prescribed nutritional requirements.

This leadership role also includes responsibilities such as recruiting, training, and mentoring employees to maximize team performance, ensuring operational compliance with facility, state, and federal regulations, and fostering excellent client relationships. Additionally, the director manages financial performance by adhering to budgets, controlling food and labor costs, and maintaining profit and loss statements. Implementing Aramark’s operational excellence fundamentals is a central part of the role, aimed at optimizing productivity and maintaining high standards in food production, distribution, and service.

Compensation for this position ranges from $75,000 to $85,000 annually, reflecting Aramark's commitment to competitive pay aligned with industry standards. Benefits offered include comprehensive medical, dental, and vision coverage, work/life resources, retirement savings plans such as 401(k), paid parental leave, and disability coverage among others, subject to eligibility and location. Aramark supports a mission-driven workforce that values personal growth, inclusivity, and the opportunity to contribute meaningful work.

Overall, the Food Service Director role at Bergen County Jail provides an opportunity for an experienced food service professional to lead in a dynamic, mission-focused environment that values operational excellence, teamwork, and compliance within a correctional setting. This position calls for a strong leader who can balance the demands of food service management with the unique challenges of a secure facility, ensuring client satisfaction and the well-being of all stakeholders.