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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a prominent food service provider specializing in catering to correctional institutions across the United States. The company is dedicated to ensuring that incarcerated individuals have access to nutritious and appetizing meals throughout each day. Summit plays a vital role in supporting the social well-being of inmates by offering mealtime experiences that foster interaction and community. As part of Elior North America, a recognized leader in the food service industry, Summit benefits from a strong organizational foundation committed to diversity, inclusion, and employee development. Elior North America is an equal opportunity employer that values the unique contributions of individuals... Show More
Job Requirements
- Must be able to clear background check per the Correctional Units policy
- At least two years of experience coordinating food service operations
- Previous experience with industrial cooking
- Excellent communication skills
- Ability to manage in a diverse environment
- Experience with Microsoft Office suite
- ServSafe and/or HACCP certification preferred
Job Qualifications
- At least two years of experience coordinating food service operations
- Previous experience with industrial cooking
- Excellent communication skills and experience communicating with both hourly staff and company executives
- The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
- Experience with and knowledge of all Microsoft Office suite applications
- ServSafe and/or HACCP certification (nice-to-have)
Job Duties
- Managing all functions of the food service department and its resources
- Manage and lead a team of associates, including hiring and training new employees
- Ensuring that staff meet all culinary, safety, and sanitation standards and regulations
- Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts
- Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service
- Addressing customer service needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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