Food Service Director

Summit is a prominent food service provider specializing in catering to correctional institutions across the United States. The company is dedicated to ensuring that incarcerated individuals have access to nutritious and appetizing meals throughout each day. Summit plays a vital role in supporting the social well-being of inmates by offering mealtime experiences that foster interaction and community. As part of Elior North America, a recognized leader in the food service industry, Summit benefits from a strong organizational foundation committed to diversity, inclusion, and employee development. Elior North America is an equal opportunity employer that values the unique contributions of individuals from all backgrounds and provides a supportive environment for career growth and professional advancement.

The Food Service Director position at Summit in St. Louis, Missouri, offers a full-time, onsite opportunity to lead and manage food service operations within a correctional setting. This role is critical to maintaining the high standards required in this specialized environment, combining leadership, operational oversight, budget management, and team development. The ideal candidate will be adept at handling the complexities associated with food service in correctional institutions, including compliance with strict safety, sanitation, and culinary standards.

As Food Service Director, you will oversee all functions of the food service department, ensuring seamless service delivery that meets the nutritional needs of the facility’s population. You will be responsible for managing a dedicated team of food service professionals, including hiring, training, and motivating staff to perform at their best. Additionally, you will manage budgets, source ingredients, and monitor financial performance, ensuring departmental targets and forecasts are met efficiently.

Communication and collaboration are key elements of this role, as you will regularly engage with district management and other departments to address technical and administrative aspects of dining service, and to resolve customer service issues promptly. The position requires a motivated individual who is capable of thriving in a diverse environment, committed to customer satisfaction, and able to navigate the unique challenges of food service within a correctional facility.

This role requires passing a background check in compliance with Correctional Units policy and offers a competitive compensation package up to $70,000 per year. Employees also benefit from various health, wellness, and financial programs designed to support their well-being and professional advancement. Working at Summit provides a rewarding opportunity to make a meaningful impact on the lives of others through quality food service and compassionate leadership.