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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program (EAP)
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service company dedicated to providing high-quality meals to correctional institutions across the United States. With a strong commitment to ensuring that incarcerated individuals receive nutritious and delicious food during their daily meals, Summit plays a crucial role in the correctional services sector. The company prides itself on delivering not only sustenance but also fostering a positive social environment during meal times, which is an important aspect of inmate welfare. As part of the Elior North America family, Summit benefits from the support and resources of one of the leading food service providers in the continent.... Show More
Job Requirements
- At least two years of experience coordinating food service operations
- previous experience with industrial cooking
- excellent communication skills
- ability to manage in a diverse environment with a strong focus on client and customer services
- experience with Microsoft Office suite applications
Job Qualifications
- At least two years of experience coordinating food service operations
- previous experience with industrial cooking
- excellent communication skills and experience communicating with both hourly staff and company executives
- ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
- experience with and knowledge of all Microsoft Office suite applications
- ServSafe and/or HACCP certification is a plus
Job Duties
- Managing all functions of the food service department and its resources
- manage and lead a team of associates, including hiring and training new employees
- ensuring that staff meet all culinary, safety, and sanitation standards and regulations
- budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts
- conferring with the district manager or other departments regarding the technical and administrative aspects of dining service
- addressing customer service needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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