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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,600.00 - $75,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across a broad range of industries including education, healthcare, business, and sports and leisure. Operating in 15 countries worldwide, Aramark serves millions of customers every day, emphasizing a commitment to service, community engagement, and sustainability. The company fosters a culture where every employee is valued and encouraged to grow professionally, with a focus on diversity, equity, and inclusion. Rooted in service and united by a strong purpose, Aramark aims to positively impact its employees, clients, partners, communities, and the planet by delivering excellent service and innovative... Show More
Job Requirements
- Requires at least 4 years of experience
- Requires 1-3 years of management experience
- Requires previous food service experience
- Requires a bachelor's degree or equivalent experience
- Strong communication skills
- Ability to develop and maintain client and customer rapport
- Ability to demonstrate excellent customer service using Aramark's model
- Ability to maintain effective working relationships with other departments
- Requires occasional lifting, carrying, pushing and pulling up to 50 lb
- Must be able to stand for extended periods
Job Qualifications
- At least 4 years of experience
- 1-3 years of experience in a management role
- Previous experience in food service
- Bachelor's degree or equivalent experience
- Strong communication skills
- Ability to develop and maintain client and customer rapport
- Ability to demonstrate excellent customer service using Aramark's model
- Ability to maintain effective working relationships with other departments
- Ability to lift, carry, push and pull up to 50 lb
- Ability to stand for extended periods
Job Duties
- Lead, mentor, engage and develop teams to maximize their contributions including recruiting, assessing, training, coaching and managing performance
- Ensure food services connect to the Executional Framework
- Coach employees by creating shared understanding about achievements and execution
- Reward and recognize employees
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress effectively
- Adopt Aramark process and systems
- Build revenue and manage budget including cost controls regarding food, beverage and labor
- Ensure completion and maintenance of P&L statements
- Achieve food and labor targets
- Manage resources to ensure quality and cost control within budgetary guidelines
- Implement and maintain Aramark agenda for labor and food initiatives
- Create value through efficient operations, cost controls and profit management
- Maintain compliance with Operational Excellence fundamentals
- Direct and oversee operations related to production, distribution and food service
- Maintain safe and healthy environment for clients, customers and employees
- Comply with applicable policies, rules and regulations including safety, health, wage and hour
- Establish and maintain systems and procedures for ordering, receiving, storing, preparing and serving food products as well as menu planning and development
- Develop operational component forecasts and explain variances
- Coordinate and supervise unit personnel on production, merchandising, quality and cost control, labor management and training
- Recruit, hire, develop and retain front line team
- Conduct periodic inventory
- Maintain compliance records for Aramark and regulatory standards
- Interact with client management and maintain effective client and customer relations
- Participate in sales process and contract negotiations
- Implement new products and services supporting sales growth and client retention
- Manage front of house dining operation including cafeteria and residential dining
- Develop food service plans aligned with client mission and vision with sustainable practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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