You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $90,000.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a leading provider of campus dining services dedicated to transforming the college dining experience through innovative culinary programs and exceptional service. Known for its focus on bold flavors, fresh ideas, and creating inclusive dining environments, Elior Collegiate Dining partners with forward-thinking colleges and universities to design and deliver vibrant, customized dining solutions that enrich student life. Their services foster community, celebrate diverse cultures, and make food an integral and memorable part of the college journey. As a subsidiary of Elior North America, the company operates with a commitment to diversity, equity, and employee development, ensuring all... Show More
Job Requirements
- At least two years of experience coordinating food service operations
- previous experience with industrial cooking
- excellent communication skills and experience communicating with both hourly staff and company executives
- the ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
- experience with and knowledge of all Microsoft Office suite applications
Job Qualifications
- At least two years of experience coordinating food service operations
- previous experience with industrial cooking
- excellent communication skills and experience communicating with both hourly staff and company executives
- the ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
- experience with and knowledge of all Microsoft Office suite applications
- ServSafe and/or HACCP certification
Job Duties
- Managing all functions of the food service department and its resources
- manage and lead a team of associates, including hiring and training new employees
- ensuring that staff meet all culinary, safety, and sanitation standards and regulations
- budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts
- conferring with the district manager or other departments regarding the technical and administrative aspects of dining service
- addressing customer service needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: