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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $78,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Independent School Dining is a distinguished branch of Elior North America, specializing in delivering exceptional food service experiences tailored specifically for educational institutions. As a leading provider in the food service industry, Elior Independent School Dining emphasizes the importance of student well-being and community engagement through thoughtfully curated dining programs. Their approach goes beyond merely serving meals; they strive to create an environment that supports students' growth and success, reflecting each school's unique culture and mission. Located in Jenkintown, Pennsylvania, Elior partners with schools like Abington Friends School to bring high-quality, nutritious, and enjoyable dining options to students, faculty,... Show More
Job Requirements
- At least a high school diploma or equivalent
- at least five years of experience coordinating food service operations
- prior experience with industrial cooking
- strong communication skills
- ability to manage in a diverse environment with a focus on client and customer service
- proficiency in Microsoft Office applications
Job Qualifications
- At least five years of experience coordinating food service operations
- previous experience with industrial cooking
- excellent communication skills and experience communicating with both hourly staff and company executives
- experience with and knowledge of all Microsoft Office suite applications
- previous experience in school dining
- previous experience in food service contract management services
- ServSafe and/or HACCP certification
Job Duties
- Managing all functions of the food service department and its resources
- manage and lead a team of associates, including hiring and training new employees
- ensuring that staff meet all culinary, safety, and sanitation standards and regulations
- budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts
- conferring with the district manager or other departments regarding the technical and administrative aspects of dining service
- addressing customer service needs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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