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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid holidays
Paid vacation
401(k)
telemedicine services
Job Description
Healthcare Services Group (HCSG) is a leading provider of dining services within the healthcare industry, specializing in delivering high-quality food service programs to long-term care facilities across the United States. Known for its dedication to enhancing the quality of life of the residents it serves, HCSG is committed to excellence in food quality, customer service, safety, and operational integrity. The company focuses on improving resident satisfaction by offering exceptional dining experiences while maintaining strict adherence to regulatory standards and client-specific requirements. With a broad footprint across many healthcare facilities, HCSG offers a robust support system for its employees, including comprehensive... Show More
Job Requirements
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
- must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods
- must be able to perform routine, repetitive tasks continuously
- must be able to work around food and cleaning products
- residency within the service area required
Job Qualifications
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred
- two years of experience in quantity food production/service and personnel supervision preferred
- Certified Dietary Manager (CDM) certification preferred or as required by state and county law
- strong written and verbal communication skills
- maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
- compliance with COVID-19 vaccination policies
- basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting
- may be required to complete an approved sanitation and safety course
- residency within the service area required
Job Duties
- Lead and support the food service team to meet quality and safety standards
- maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software
- conduct staff training, quality control, and in-service sessions
- perform roles of dietary aide, cook, and dishwasher as needed
- communicate directives from client managers, building occupants, and administrators to HCSG staff effectively
- use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly
- follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment
- maintain consistent attendance, punctuality, and timely completion of tasks
- represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests
- all other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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