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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Aramark Healthcare+ is a leading provider of food and facilities management services dedicated to serving millions of guests every day across 15 countries worldwide. Rooted deeply in service and united by a strong sense of purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company takes pride in creating a work environment where every employee enjoys equal employment opportunity and can participate fully regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or protected veteran status, or other legally protected characteristics. Aramark... Show More
Job Requirements
- 3-5 years of food service management experience
- Bachelor's degree or equivalent experience
- Healthcare food service experience required
- Self starter with ability to work with minimal supervision
- Experience managing, motivating and engaging a large workforce
- Proficiency with Microsoft Office programs
- Excellent interpersonal, customer services and organizational skills
Job Qualifications
- 3-5 years of food service management experience
- Bachelor’s degree or equivalent experience
- Healthcare food service experience required
- Must be a self starter with the ability to work with minimal supervision
- Experience managing, motivating and engaging a large workforce
- Proficiency with Microsoft Office programs required
- Excellent interpersonal, customer services and organizational skills required
- A college education in nutrition or dietetics preferred
Job Duties
- Participate in planning and executing consistent nutrition and patient communications and strategies and serve as a nutrition/patient resource across a multi-site component or highly complex healthcare facility
- Create and manage a network of thought leaders to support nutrition issues and strategies across the component
- Manage and control resources and materials to ensure quality, adequacy of supply, and cost control within budgetary guidelines
- Directs patient food service activities, complying with established standards including the patient feeding program and delivery of trays to patient units
- Leads patient service managers, supervisors and staff to ensure meals are properly prepared and delivered to patients
- Owns the 'Adopt a Floor' program and ensures rounding is conducted on patients/departments
- Oversees the diet office and the service ambassador program
- Records safety and sanitation compliance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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