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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Paid vacation
401(k)
telemedicine services
Employee Assistance Programs
Training and Development
employee recognition programs
Employee stock purchase plan
Nationwide Transfer Opportunities
Job Description
Healthcare Services Group (HCSG) is a leading provider specializing in food and nutrition services primarily for long-term care facilities, senior living communities, and healthcare organizations. Known for its commitment to quality, safety, and customer satisfaction, HCSG operates across numerous states, bringing innovation and compassion to food service management. The company's mission focuses on improving lives by enriching resident and customer experiences through tailored dining programs, exceptional service, and dedication to healthful nutrition. With a robust infrastructure, modern technology, and forward-thinking management strategies, HCSG empowers its employees to lead with integrity and deliver excellence every day.
As a Food Service Dir... Show More
As a Food Service Dir... Show More
Job Requirements
- Associate's degree or higher in food service management or hospitality
- Two years of experience in quantity food production/service and personnel supervision
- Certified Dietary Manager (CDM) certification preferred or as required by state and county law
- Must obtain Food Protection Manager (FPM) within first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within first 60 days of employment
- Strong written and verbal communication skills
- Ability to lift/carry up to 50 pounds and push/pull up to 50 pounds
- Ability to stand, sit, bend, and walk for extended periods
- Ability to perform routine, repetitive tasks continuously
- Ability to work around food and cleaning products
- Basic computer skills for records and reporting
- May be required to complete approved sanitation and safety course
- Residency within the service area required
Job Qualifications
- Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred
- Two years of experience in quantity food production/service and personnel supervision preferred
- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
- Strong written and verbal communication skills
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
- Compliance with COVID-19 vaccination policies
Job Duties
- Lead and support the food service team to meet quality and safety standards
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software
- Conduct staff training, quality control, and in-service sessions
- perform roles of dietary aide, cook, and dishwasher as needed
- Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment
- Maintain consistent attendance, punctuality, and timely completion of tasks
- Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests
- All other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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