Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
free telemedicine services
Paid holidays
Paid vacation
401(k)
Employee stock purchase plan
financial wellness support
Employee assistance program
Training and Development
Nationwide Transfer Opportunities
Free Prescription Discount Program
Job Description
Healthcare Services Group (HCSG) is a leading provider of food and nutrition services specializing in long-term care facilities, hospitals, and senior living communities. Renowned for its commitment to quality and service excellence, HCSG aims to enhance the overall dining experience for residents and customers across various healthcare environments. With a focus on innovation, well-trained personnel, and strict adherence to health and safety standards, HCSG has built a reputation for delivering nutritional and satisfying meals tailored to meet the needs of diverse populations. Its comprehensive benefits package and employee development programs reinforce its commitment to creating a supportive workplace for its team members.
The Food Service Director role at HCSG is a vital leadership position responsible for managing the dining services within a long-term care facility. This position involves overseeing the entire food service operation, including ensuring that all meals meet high standards of quality, safety, and nutritional value in accordance with facility menus and regulations. The Director will lead and support a team, ensuring compliance with federal, state, and local regulations and company policies, while fostering a positive and efficient work environment. This full-time role includes responsibilities such as inventory management, staff training, and maintaining precise records using HCSG computer software. The Food Service Director may also need to perform hands-on duties such as dietary aide, cook, or dishwasher when necessary, reinforcing a collaborative and service-oriented team culture.
In addition to operational oversight, the Food Service Director acts as a key communicator between client managers, building occupants, and HCSG personnel, ensuring clarity and cooperation across all stakeholders. The role demands a strong commitment to maintaining a sanitary environment through rigorous infection control practices, proper use of protective gear, and careful handling of cleaning solutions. Attendance, punctuality, and timely task completion are critical to success in this role. Candidates are expected to represent HCSG positively in all interactions, promoting the company's values and high standards of customer service.
HCSG provides a comprehensive benefits package for all employees, which includes medical, dental, and vision insurance, free telemedicine services from day one, paid holidays and vacation, 401(k) retirement plans, employee stock purchase opportunities, financial wellness support, and employee assistance programs. Training and development are priorities within the company, offering employees ongoing opportunities to grow their careers. Nationwide transfer opportunities support employees looking to expand their experience across different locations. The benefits package supports both the professional and personal well-being of employees, fostering a dedicated and motivated workforce.
For prospective candidates looking to lead with passion and make a positive impact in a meaningful role, this is an excellent opportunity. HCSG values diversity and inclusion, encouraging employees to bring their authentic selves to work and contributes to a culture of respect and belonging. The Food Service Director position is an excellent choice for professionals eager to drive quality food service delivery within a supportive and well-resourced organization.
The Food Service Director role at HCSG is a vital leadership position responsible for managing the dining services within a long-term care facility. This position involves overseeing the entire food service operation, including ensuring that all meals meet high standards of quality, safety, and nutritional value in accordance with facility menus and regulations. The Director will lead and support a team, ensuring compliance with federal, state, and local regulations and company policies, while fostering a positive and efficient work environment. This full-time role includes responsibilities such as inventory management, staff training, and maintaining precise records using HCSG computer software. The Food Service Director may also need to perform hands-on duties such as dietary aide, cook, or dishwasher when necessary, reinforcing a collaborative and service-oriented team culture.
In addition to operational oversight, the Food Service Director acts as a key communicator between client managers, building occupants, and HCSG personnel, ensuring clarity and cooperation across all stakeholders. The role demands a strong commitment to maintaining a sanitary environment through rigorous infection control practices, proper use of protective gear, and careful handling of cleaning solutions. Attendance, punctuality, and timely task completion are critical to success in this role. Candidates are expected to represent HCSG positively in all interactions, promoting the company's values and high standards of customer service.
HCSG provides a comprehensive benefits package for all employees, which includes medical, dental, and vision insurance, free telemedicine services from day one, paid holidays and vacation, 401(k) retirement plans, employee stock purchase opportunities, financial wellness support, and employee assistance programs. Training and development are priorities within the company, offering employees ongoing opportunities to grow their careers. Nationwide transfer opportunities support employees looking to expand their experience across different locations. The benefits package supports both the professional and personal well-being of employees, fostering a dedicated and motivated workforce.
For prospective candidates looking to lead with passion and make a positive impact in a meaningful role, this is an excellent opportunity. HCSG values diversity and inclusion, encouraging employees to bring their authentic selves to work and contributes to a culture of respect and belonging. The Food Service Director position is an excellent choice for professionals eager to drive quality food service delivery within a supportive and well-resourced organization.
Job Requirements
- Associate’s degree or higher in food service management or hospitality preferred
- two years of experience in quantity food production/service and personnel supervision preferred
- certified dietary manager (CDM) certification preferred or as required by state and county law
- must obtain food protection manager (FPM) certification within 14 days of employment
- must obtain food service manager (FSM) and long-term care food service (LTC-FSM) certifications within 60 days of employment
- strong written and verbal communication skills
- maintain a positive attitude and communicate effectively with building occupants, administration and HCSG leadership
- compliance with COVID-19 vaccination policies
- ability to lift and carry up to 50 pounds, push and pull up to 50 pounds, stand, sit, bend and walk for extended periods
- ability to perform routine, repetitive tasks continuously
- ability to work around food and cleaning products
- basic computer skills with ability to maintain records and complete reports, including web-based reporting
- may complete an approved sanitation and safety course
- residency within the service area required
Job Qualifications
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred
- two years of experience in quantity food production/service and personnel supervision preferred
- Certified Dietary Manager (CDM) certification preferred or as required by state and county law
- must obtain Food Protection Manager (FPM) certification within the first 14 days of employment
- must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
- strong written and verbal communication skills
- maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks
- compliance with COVID-19 vaccination policies
- basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting
- may be required to complete an approved sanitation and safety course
- residency within the service area required
Job Duties
- Lead and support the food service team to meet quality and safety standards
- maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software
- conduct staff training, quality control, and in-service sessions
- perform roles of dietary aide, cook, and dishwasher as needed
- communicate directives from client managers, building occupants, and administrators to HCSG staff effectively
- use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly
- follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment
- maintain consistent attendance, punctuality, and timely completion of tasks
- represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests
- all other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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