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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
free telemedicine services
Paid holidays
Paid vacation
401(k)
Employee stock purchase plan
financial wellness support
Employee assistance program
Training and Development
Nationwide Transfer Opportunities
Free Prescription Discount Program
Job Description
Healthcare Services Group (HCSG) is a leading provider of food and nutrition services specializing in long-term care facilities, hospitals, and senior living communities. Renowned for its commitment to quality and service excellence, HCSG aims to enhance the overall dining experience for residents and customers across various healthcare environments. With a focus on innovation, well-trained personnel, and strict adherence to health and safety standards, HCSG has built a reputation for delivering nutritional and satisfying meals tailored to meet the needs of diverse populations. Its comprehensive benefits package and employee development programs reinforce its commitment to creating a supportive workplace for its... Show More
Job Requirements
- Associate’s degree or higher in food service management or hospitality preferred
- two years of experience in quantity food production/service and personnel supervision preferred
- certified dietary manager (CDM) certification preferred or as required by state and county law
- must obtain food protection manager (FPM) certification within 14 days of employment
- must obtain food service manager (FSM) and long-term care food service (LTC-FSM) certifications within 60 days of employment
- strong written and verbal communication skills
- maintain a positive attitude and communicate effectively with building occupants, administration and HCSG leadership
- compliance with COVID-19 vaccination policies
- ability to lift and carry up to 50 pounds, push and pull up to 50 pounds, stand, sit, bend and walk for extended periods
- ability to perform routine, repetitive tasks continuously
- ability to work around food and cleaning products
- basic computer skills with ability to maintain records and complete reports, including web-based reporting
- may complete an approved sanitation and safety course
- residency within the service area required
Job Qualifications
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred
- two years of experience in quantity food production/service and personnel supervision preferred
- Certified Dietary Manager (CDM) certification preferred or as required by state and county law
- must obtain Food Protection Manager (FPM) certification within the first 14 days of employment
- must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
- strong written and verbal communication skills
- maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks
- compliance with COVID-19 vaccination policies
- basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting
- may be required to complete an approved sanitation and safety course
- residency within the service area required
Job Duties
- Lead and support the food service team to meet quality and safety standards
- maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software
- conduct staff training, quality control, and in-service sessions
- perform roles of dietary aide, cook, and dishwasher as needed
- communicate directives from client managers, building occupants, and administrators to HCSG staff effectively
- use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly
- follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment
- maintain consistent attendance, punctuality, and timely completion of tasks
- represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests
- all other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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