Food Service Director

Salem, OR, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $76,920.00

Benefits

Medical w/prescription coverage

Dental Insurance

Vision Insurance

basic life insurance

short term disability

long term disability

Paid Time Off

401(k) retirement plan with company match

voluntary benefits

DailyPay immediate wage access

Job Description

Trinity Services Group (TSG) is a premier provider of food service and facility management solutions, specializing in correctional and institutional environments. As a military and veteran-friendly employer, TSG is committed to creating a supportive and growth-oriented workplace where employees can build rewarding careers rather than just earning a paycheck. The company offers exceptional training programs and clear career paths designed to empower staff at all levels. With an emphasis on compliance, quality service, and operational excellence, Trinity Services Group has earned a strong reputation by consistently delivering high standards across their food service operations.

TSG is currently seeking a Food Service Director to oversee a single-site, stand-alone food service operation within a secure correctional facility with less than 1,000 inmates or beds. This full-time role offers a competitive salary of $76,920 per year and includes a comprehensive benefits package. The Food Service Director will be responsible for managing both the operational and financial aspects of the kitchen, including supervising an Assistant Food Service Director and/or a team of Food Service Workers and Cooks involved in food preparation, serving, and sanitation. This role demands a passionate leader who prioritizes food safety, quality, and team development.

The Food Service Director’s core responsibilities include training, supervising, and instructing team members and inmates in food service practices, ensuring adherence to food handling and sanitary regulations, and maintaining compliance with the client’s contractual obligations. The director will monitor inventory accuracy, authorize payroll, and coordinate workflow to optimize kitchen output, while also working closely with clients to understand their needs and ensure satisfaction. The role necessitates strong multi-tasking capabilities, flexibility, and a collaborative mindset to adapt to facility demands and maintain a safe, efficient work environment.

Trinity Services Group values dependability, leadership, and continuous learning. The ideal candidate will demonstrate a solid understanding of food handling regulations, strong management skills, and a commitment to maintaining high standards of service quality and safety. Proven experience in institutional or restaurant food service management, along with ServSafe certification, is essential for success in this position. Employees at TSG enjoy a positive work culture that balances professional growth with work-life stability, supported by excellent benefits including medical, dental, vision, life insurance, disability coverage, paid time off, and retirement savings plans.

Job Requirements

High school diploma or equivalent
At least 18 years of age
Five years of management or supervisory experience in a food service environment
ServSafe certification
Knowledge and experience managing and applying kitchen sanitation and safety standards
Knowledge of basic accounting and mathematical skills to complete reports
Prior institutional food service or restaurant experience preferred

Job Qualifications

High school diploma or equivalent
ServSafe certification
Five years of management or supervisory experience in a food service environment
Knowledge of kitchen sanitation and safety standards and methods
Knowledge of basic accounting and mathematical abilities to complete necessary reports
Prior institutional food service or restaurant experience preferred

Job Duties

Supervise train and instruct team members and or inmates in general food service practices including the preparation cooking and serving of food
Oversee the appropriate quantities of food are prepared and served according to facility or site plan
Hire orient train and issue corrective action when applicable to team members
Review and approve payroll on a bi-weekly basis
Build and maintain positive connections with clients by regularly communicating understanding their needs proactively addressing concerns providing excellent service and working to ensure their continued satisfaction
Coordinate the work flow and assign work to team members
Ensure all team members are adequately trained and capable to perform job responsibilities safely
Direct team members to ensure job related rules policies procedures and security guidelines are enforced
Maintain accuracy of inventory in advance preparation of planned menu schedule
Ensure ordering and all required reports are completed accurately and on time
Know and comply with client's contractual obligations
Ensure food items are stored in a safe and hazard free manner
Plan for special events and functions through participation in meetings with assigned customer facility operations staff
Maintain product service quality standards
Maintain a sanitary environment following food service and health department codes and regulations
Maintain accurate on-site reports of daily and monthly financial production and activity
Responsible for any state or other inspection of food service operation
May participate in the contract negotiation and renewal process
May perform other duties as assigned