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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $125,000.00
Work Schedule
Standard Hours
Benefits
Medical
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior School Dining is a prominent brand within Elior North America, specializing in delivering exceptional food service to public and charter schools across the United States. With a dedication to providing nutritious, appealing meals that meet the guidelines of the National School Lunch Program (NSLP), Elior School Dining is committed to fostering healthy eating habits and supporting student wellbeing through high-quality dining experiences. The company prides itself on creating customized meal programs that reflect student preferences, enhancing school pride and promoting smart food choices that lead to brighter futures for children nationwide. Elior North America, as a whole, is known... Show More
Job Requirements
- At least two years of experience coordinating food service operations
- At least three years of previous experience with industrial cooking
- Excellent communication skills
- Strong understanding of financial statements and budgets
- Ability to manage in a diverse environment with focus on client and customer services
- Experience with Microsoft Office suite applications
Job Qualifications
- At least two years of experience coordinating food service operations
- At least three years of previous experience with industrial cooking
- Excellent communication skills and experience communicating with both hourly staff and company executives
- Strong understanding of financial statements and budgets
- Ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
- Experience with and knowledge of all Microsoft Office suite applications
- Previous experience in K-12 food service operations under NSLP
- Previous experience in food service contract management
- Culinary or bachelors degree
- Serv Safe and/or HACCP certification
Job Duties
- Managing all functions of the food service department and its resources
- Manage and lead a team of associates including hiring and training new employees
- Ensuring that staff meet all culinary safety and sanitation standards and regulations
- Budgeting for the department including directly purchasing ingredients and ensuring the account meets all targets and forecasts
- Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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