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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,000.00 - $75,000.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Trio-Community Meals is a dedicated service-oriented company that provides food service solutions primarily targeting the most vulnerable members of the community, including senior living residents, hospital patients, and those in care facilities. With a commitment to quality, safety, and customer satisfaction, Trio-Community Meals operates as part of Elior North America, a respected leader in the food service industry. Elior North America is an equal opportunity employer that values diversity and inclusivity, welcoming applications from individuals of all backgrounds and abilities. The company emphasizes career growth and skill development across all levels of employment, fostering an environment where employees can thrive... Show More
Job Requirements
- At least two years of experience coordinating food service operations
- Previous experience with industrial cooking
- Excellent communication skills and experience communicating with both hourly staff and company executives
- The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
- Experience with and knowledge of all Microsoft Office suite applications
Job Qualifications
- At least two years of experience coordinating food service operations
- Previous experience with industrial cooking
- Excellent communication skills and experience communicating with both hourly staff and company executives
- The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
- Experience with and knowledge of all Microsoft Office suite applications
- ServSafe and/or HACCP certification (preferred)
Job Duties
- Managing all functions of the food service department and its resources
- Manage and lead a team of associates, including hiring and training new employees
- Ensuring that staff meet all culinary, safety, and sanitation standards and regulations
- Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts
- Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service
- Addressing customer service needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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