Food Service Director

Trio-Community Meals is a dedicated food service organization specializing in community meal programs that serve vulnerable populations including senior living communities, hospitals, and care facilities. As a part of Elior North America, a leading player in managed food services across the United States, Trio is built on the commitment to making a meaningful impact on the communities it serves. With a focus on quality, nutrition, and customer satisfaction, Trio-Community Meals operates with the mission to ensure no client or customer ever misses a meal, providing compassionate and efficient food service while maintaining industry standards for health and safety.

Elior North America, the parent company, is notable for its inclusive workplace culture that encourages growth, diversity, and equal opportunities for all employees. It is committed to the professional development of its workforce, providing resources and career advancement opportunities for employees at all levels. This commitment creates a motivating environment where employees feel valued, empowered, and part of a team dedicated to community service.

The Food Service Director role based in Durham, North Carolina, with Trio Community Meals, offers a full-time, onsite employment opportunity, with an annual compensation range of $62,000 to $68,000 plus bonus potential, reflective of experience and qualifications. This position is crucial within the Trio team, as the food service director manages all aspects of food service operations including employee management, food safety compliance, budgeting, and customer service within the community meals segment.

In this role, candidates will lead a team of food service associates by hiring, training, and supervising staff to provide consistent, high-quality food service. The director is also responsible for all culinary, safety, and sanitation standards to meet regulatory compliance. A deep knowledge of industrial cooking processes and experience managing food service departments are essential. This role also requires budgeting skills to ensure efficient purchasing and cost management aligned with financial targets, as well as the ability to collaborate with district management and other departments.

Effective communication is key, as the director must interact seamlessly with both hourly staff and company executives, addressing customer service needs and ensuring client satisfaction in a diverse, community-centered environment. The ideal candidate is organized, skilled in Microsoft Office applications, and has a passion for delivering exceptional food service within a team-focused culture.

With opportunities for professional growth and an array of benefits including medical, dental, vision, 401k, paid time off, and tuition reimbursement for full-time employees, this role offers a comprehensive package designed to support the workforce and foster long-term commitment. The position also encourages certifications such as ServSafe and HACCP, highlighting the importance of food safety expertise in this leadership role.

Joining Trio-Community Meals means becoming part of a team that cares deeply about community impact and employee development. The Food Service Director position in Durham is not just a job but a chance to lead and innovate within a respected organization that values quality, diversity, and the health and well-being of the communities served.