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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Trio-Community Meals is a dedicated food service organization specializing in community meal programs that serve vulnerable populations including senior living communities, hospitals, and care facilities. As a part of Elior North America, a leading player in managed food services across the United States, Trio is built on the commitment to making a meaningful impact on the communities it serves. With a focus on quality, nutrition, and customer satisfaction, Trio-Community Meals operates with the mission to ensure no client or customer ever misses a meal, providing compassionate and efficient food service while maintaining industry standards for health and safety.
Elior N... Show More
Elior N... Show More
Job Requirements
- At least two years of experience coordinating food service operations
- Previous experience with industrial cooking
- Excellent communication skills and experience communicating with both hourly staff and company executives
- The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
- Experience with and knowledge of all Microsoft Office suite applications
Job Qualifications
- At least two years of experience coordinating food service operations
- Previous experience with industrial cooking
- Excellent communication skills and experience communicating with both hourly staff and company executives
- The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
- Experience with and knowledge of all Microsoft Office suite applications
- ServSafe and/or HACCP certification (preferred)
Job Duties
- Managing all functions of the food service department and its resources
- Manage and lead a team of associates, including hiring and training new employees
- Ensuring that staff meet all culinary, safety, and sanitation standards and regulations
- Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts
- Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service
- Addressing customer service needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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