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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Trio-Community Meals is a dedicated food service company specializing in providing nutritious and high-quality meals to vulnerable populations, including senior living communities, hospitals, and care facilities. As a segment of Elior North America, Trio-Community Meals operates with a mission to serve those who need it most within the community. The company prides itself on delivering meals that not only meet the highest safety and culinary standards but also contribute positively to the well-being of its clients. Trio’s commitment to its employees is reflected in its supportive work environment, focus on employee development, and fostering a culture of growth and inclusion.... Show More
Job Requirements
- at least two years of experience coordinating food service operations
- previous experience with industrial cooking
- excellent communication skills and experience communicating with both hourly staff and company executives
- the ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
- experience with and knowledge of all Microsoft Office suite applications
Job Qualifications
- at least two years of experience coordinating food service operations
- previous experience with industrial cooking
- excellent communication skills and experience communicating with both hourly staff and company executives
- the ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
- experience with and knowledge of all Microsoft Office suite applications
- servsafe and/or HACCP certification
Job Duties
- managing all functions of the food service department and its resources
- manage and lead a team of associates including hiring and training new employees
- ensuring that staff meet all culinary safety and sanitation standards and regulations
- budgeting for the department including directly purchasing ingredients and ensuring the account meets all targets and forecasts
- conferring with the district manager or other departments regarding the technical and administrative aspects of dining service
- addressing customer service needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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