Food Service Director

Trio-Community Meals is a dedicated food service company specializing in providing nutritious and high-quality meals to vulnerable populations, including senior living communities, hospitals, and care facilities. As a segment of Elior North America, Trio-Community Meals operates with a mission to serve those who need it most within the community. The company prides itself on delivering meals that not only meet the highest safety and culinary standards but also contribute positively to the well-being of its clients. Trio’s commitment to its employees is reflected in its supportive work environment, focus on employee development, and fostering a culture of growth and inclusion. Elior North America, the parent company, is an equal opportunity employer that values diversity and encourages applications from individuals of all backgrounds and abilities. Together, these organizations provide meaningful career paths within the food service sector, with a strong emphasis on community impact and professional advancement.

The Food Service Director role at Trio-Community Meals in North Hills, California, offers an exciting opportunity to lead and manage the entirety of the food service operations within the community meals segment. This full-time, onsite position comes with a competitive salary of approximately $90,000 per year and offers a comprehensive benefits package. The primary responsibility of the Food Service Director is to oversee all functions of the food service department, ensuring that every customer and client receives nutritious meals without interruption. This position requires strong leadership skills to manage and direct a diverse team of food service workers, including hiring, training, and mentoring staff members.

In addition to personnel management, the Food Service Director will be responsible for budgeting and resource management, including purchasing ingredients and ensuring financial targets and forecasts are met. Compliance with culinary, safety, and sanitation standards is critical in this role, as is maintaining open communication with the district manager and collaborating across departments to optimize dining services. The Food Service Director also plays a key role in addressing customer service needs, ensuring client satisfaction at every interaction.

This role demands someone with a minimum of two years of experience in coordinating food service operations, preferably with experience in industrial cooking. Strong communication skills are essential for effectively liaising with both hourly staff and company executives. Familiarity with Microsoft Office applications is also required to handle administrative tasks and reporting. Additional certifications such as ServSafe or HACCP are considered advantageous and demonstrate a commitment to food safety and quality control.

Working at Trio-Community Meals means being part of a team that makes a tangible difference in the health and well-being of community members every day. The company's culture emphasizes employee growth, diversity, and inclusion, making it an ideal workplace for those passionate about food service management and community support. This role is crucial to Trio’s mission of ensuring that no one in the community goes without a meal, providing a sense of purpose and pride in a career dedicated to service.

With excellent benefits including medical, dental, vision insurance, 401k plan, paid time off, and tuition reimbursement for full-time employees, this position offers stability and opportunities for professional development. If you are motivated, have a passion for leadership in food service, and want to contribute to a meaningful cause, the Food Service Director role at Trio-Community Meals in North Hills is an exceptional career opportunity.