Food Service Director

Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by a clear purpose, Aramark strives to make a positive impact not only for its employees and partners but also for the communities and the planet. The company promotes a culture of inclusion and equal opportunity, ensuring every employee can participate fully and is free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, or other legally protected characteristics. Aramark is committed to developing talents, fueling passions, and empowering professional growth, making it a desirable workplace for those seeking a fulfilling career in food service and hospitality. Its comprehensive benefits package and dedication to employee well-being make it competitive and employee-friendly.

The role of Food Service Director at Aramark is a pivotal management position responsible for the development and execution of dining solutions that align with customer preferences and operational goals. This leadership role involves overseeing dining operations where customers select prepared foods from menus, requiring strong management and operational expertise. The Food Service Director is tasked with leading, mentoring, and engaging teams to maximize their potential by recruiting, training, coaching, and managing performance effectively. The role demands thorough understanding and adherence to food safety and sanitation standards, ensuring a safe and healthy environment for clients, customers, and employees alike. Financial oversight is also a critical aspect of this position. The director manages budgets, builds revenue, controls costs including food, beverage, and labor expenses, and ensures the preparation and maintenance of profit and loss statements. Achieving food and labor targets by utilizing Aramark's established processes and operational frameworks is essential to succeed in this role.

Further responsibilities include maintaining compliance with all regulations related to safety, health, and labor laws, administering systems for food ordering, receiving, storing, preparation, and service, and participating in client relationship management to ensure satisfaction and service excellence. The director may be involved in sales processes and contract negotiations, seeking opportunities to introduce new products and services that drive growth and client retention. Additionally, this position involves managing front-of-house operations, such as cafeterias and residential dining facilities, while aligning service plans with the client’s mission and sustainable practices. The salary range for this position is $95,000 to $110,000 annually, reflecting the importance and responsibilities associated with the role at Aramark. This position offers a comprehensive benefits program including medical, dental, vision, retirement plans, paid time off such as parental leave and disability coverage, underscoring Aramark's commitment to its employees' well-being and professional development.