Food Service Director

Osceola County Jail is a secure correctional facility committed to maintaining the safety and well-being of its incarcerated population through efficient and responsible management. The facility works closely with service providers like Aramark to ensure high-quality food service operations, which play a critical role in supporting the daily lives and health of residents. Aramark is a global leader in food and facilities management, serving millions of guests across 15 countries. The company is known for its dedication to service, diversity, professional growth, and operational excellence. At Aramark, employees are empowered with opportunities for career advancement, training, and inclusion in a mission-driven environment where doing meaningful work is the priority. Aramark also offers comprehensive benefits including health, dental, vision insurance, and 401(k) plans, ensuring a supportive workplace culture for its staff.

The Food Service Director role at Osceola County Jail is a leadership position responsible for overseeing daily food production within this secure correctional facility. This position demands expertise in managing large-scale kitchen operations, supervising both staff and incarcerated workers to deliver safe, efficient, and compliant meal services that meet rigorous nutritional guidelines and regulatory standards. The director ensures that menus align with nutritional requirements established by correctional authorities and that every step within food service operations complies with facility, state, and federal regulations.

In addition to operational oversight, the director plays a vital leadership role that involves recruiting, training, mentoring, and developing the food service team to optimize their performance and engagement. Maintaining strict sanitation and safety standards is paramount, along with controlling inventory and managing costs to align with budgetary frameworks. This role also focuses on building and sustaining strong client relationships with the jail administration to ensure food service operations consistently meet expectations and contractual obligations.

The Food Service Director at Osceola County Jail is also responsible for the financial performance of the food service operations, including budget management, cost control concerning food, beverage, and labor, and maintaining accurate profit and loss statements. The director implements operational strategies that align with Aramark’s Executional Framework and Operational Excellence standards and explores avenues for introducing new products and services that add value and enhance client satisfaction. This position requires a proactive approach to problem-solving, compliance, and innovation within a complex correctional environment.

Beyond food production, the director also manages the front of house operations for dining, ensuring a safe and efficient experience for all dining clients, and develops food service plans reflecting the facility’s mission and sustainable practices. Working at Aramark means adapting to evolving job duties while maintaining a commitment to safety, quality, and service excellence. This leadership role represents an excellent opportunity for experienced food service professionals seeking to contribute to a meaningful, mission-driven work environment with potential for professional growth and development.