Food Service Director

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in service and united by a strong sense of purpose, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. As a company that values equality and inclusiveness, Aramark provides equal employment opportunities to all individuals irrespective of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. Employees at Aramark are encouraged to develop their talents, pursue passions, and achieve professional growth in a supportive and dynamic environment. Whether seeking a fresh challenge, a sense of belonging, or a fulfilling workplace, Aramark focuses on helping every team member unlock their full potential.

The Food Service Director at Aramark plays a critical management role focused on developing and executing dining solutions tailored to meet the specific tastes and needs of customers. The position involves overseeing and managing dining operations where customers order prepared foods from a menu, ensuring that every facet of food service meets quality, safety, and operational excellence standards. The Food Service Director is responsible for leading and mentoring teams, effectively recruiting, training, coaching, and managing staff performance to maximize contributions within the dining environment.

With a salary range between $75,000 and $85,000, the role offers comprehensive benefit programs including medical, dental, vision insurance, and access to work-life resources. Additional benefits may include retirement savings plans like 401(k), paid days off such as parental leave, and disability coverage, with specifics varying by location and employee eligibility. This management position demands a strong ability to communicate with clients, ensuring operational progress aligns with client expectations and execution frameworks. Financial responsibilities include managing budgets, cost controls related to food, beverage, and labor, and maintaining profit and loss statements to meet targets successfully.

Key responsibilities of the Food Service Director also encompass implementing Aramark’s operational systems and ensuring full compliance with safety, sanitation, and health regulations. The director orchestrates the menu planning, food ordering, receiving, storage, and preparation processes while maintaining operational forecasts and variability assessments. Acting as a client liaison, this role fosters strong business relationships and may participate in sales and contract negotiations, providing opportunities to introduce new products to support growth and client retention.

Beyond these operational and financial duties, the Food Service Director manages the front of the house in cafeteria or residential dining facilities, aligning food service plans with the client’s mission and vision, including the implementation of sustainable practices wherever possible. Aramark embraces a flexible work philosophy where employees may take on new duties or modify responsibilities to achieve operational commitments and overall success.

Overall, this role is ideal for candidates with a minimum of four years’ experience in food service and at least one to three years in management, holding a bachelor’s degree or equivalent experience. Applicants should possess excellent communication skills, a strong customer service orientation, and the physical capability to perform lifting and standing requirements essential to the role. The Food Service Director position at Aramark offers an excellent opportunity to be part of a respected global company focused on delivering superior dining experiences while fostering professional development and strong team leadership.