Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Company culture
diversity and inclusion
Training and Development
Team building
retirement plans
Student Loan Assistance
Paid Time Off
Paid holidays
Tuition Discount
Job Description
Horizon is a renowned healthcare organization dedicated to providing compassionate and high-quality care to patients and residents in its community. Known for its commitment to excellence and recognized as a Best Place to Work in New York State for 17 consecutive years, Horizon has also been honored as one of America's Best Workplaces. Their team-based, inclusive culture fosters collaboration, professional growth, and employee well-being, making it an ideal place for individuals eager to make a meaningful difference in healthcare services. At Horizon, employees are supported through extensive training programs, diversity and inclusion initiatives, retirement plans, student loan assistance, and a strong emphasis on work-life balance. As part of their ongoing dedication to community and care, Horizon continuously seeks motivated professionals who are passionate about delivering exemplary service in a supportive, dynamic environment.
The Food Service Coordinator role at Horizon is a full-time position based in Sanborn, NY, offering a competitive salary range of $22.00 to $23.00 per hour with opportunities for annual compensation reviews. The role involves managing and coordinating daily kitchen operations to ensure patients receive nutritious meals that meet their dietary needs. In this position, you will prepare meals, maintain food quality and safety standards, oversee scheduling and staff operations, and manage food inventory within budgetary limits. This role requires strong organizational and communication skills, adaptability to a fast-paced environment, and a positive attitude in customer service. Working hours range from 6 AM to 6 PM with weekend and holiday availability required, including additional compensation for holiday work. Employees in this position benefit from an engaging, inclusive workplace culture that values their contributions and fosters their professional development through ongoing training and community support. Joining Horizon as a Food Service Coordinator means being part of a dedicated team making a valuable impact every day while enjoying excellent benefits and career growth opportunities.
The Food Service Coordinator role at Horizon is a full-time position based in Sanborn, NY, offering a competitive salary range of $22.00 to $23.00 per hour with opportunities for annual compensation reviews. The role involves managing and coordinating daily kitchen operations to ensure patients receive nutritious meals that meet their dietary needs. In this position, you will prepare meals, maintain food quality and safety standards, oversee scheduling and staff operations, and manage food inventory within budgetary limits. This role requires strong organizational and communication skills, adaptability to a fast-paced environment, and a positive attitude in customer service. Working hours range from 6 AM to 6 PM with weekend and holiday availability required, including additional compensation for holiday work. Employees in this position benefit from an engaging, inclusive workplace culture that values their contributions and fosters their professional development through ongoing training and community support. Joining Horizon as a Food Service Coordinator means being part of a dedicated team making a valuable impact every day while enjoying excellent benefits and career growth opportunities.
Job Requirements
- High School Diploma or equivalent
- 2 years working in reception-style setting, long-term care setting, or similar facility
- ServSafe Food Handler certification preferred
- CPR/First Aid certified preferred
- Ordering and inventory management experience preferred
- Strong organizational and communication skills
Job Qualifications
- High School Diploma or equivalent
- 2 years working in reception-style setting, long-term care setting, or similar facility
- ServSafe Food Handler certification preferred
- CPR/First Aid certified preferred
- Ordering and inventory management experience preferred
- Strong organizational and communication skills
Job Duties
- Prepare meals for patients and prep items for later service
- Attend to appearance, quality, and proper portioning of all menu items
- Maintain a clean and safe working environment, including equipment, dishwashing, kitchen/storage areas, refrigeration/freezer spaces, and dining areas
- Adhere to FDA, USDA, State, and County safe food handling procedures
- Maintain proper documentation of temperatures, meal counts, and production sheets
- Project a positive attitude and exemplary customer service when interacting with employees, visitors, and patients
- Clearly and effectively communicate with coworkers, patients, and residents
- Demonstrate the ability to work and adapt to change in a fast-paced environment
- Follow a four-week cycle menu and assist with seasonal modifications
- Manage daily kitchen operations
- Ensure patients receive meals that meet appropriate dietary needs
- Coordinate weekly menus
- Oversee staff and scheduling to provide quality meals three times per day
- Manage food ordering and inventory control within the approved budget
- Produce and serve food items for residents
- Collaborate with the Food Service Director to ensure all duties are performed effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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