Food Service Coordinator

Horizon is a renowned healthcare organization dedicated to providing exceptional support and services to its community. With a strong commitment to fostering an inclusive and respectful environment, Horizon has been recognized as a Best Place to Work in New York State for 17 consecutive years and one of America's Best Workplaces. As a healthcare agency, Horizon values autonomy, authenticity, and collaboration, placing the well-being of its employees, patients, and communities at the forefront of its mission. The organization offers a dynamic workplace culture where motivated individuals can thrive, grow professionally, and make a meaningful impact in the lives of others. They emphasize equity, racial justice, and equal opportunity, supported by a robust Diversity, Equity, Inclusion, and Belonging department, ongoing training, and community engagement initiatives. Horizon's dedication to its team members' growth is evident through extensive training programs, supportive team environments, and a range of benefits including retirement plans and student loan assistance. Joining Horizon means becoming part of a community that values teamwork, connection, and mutual success.

The role of Food Service Coordinator at Horizon is pivotal in ensuring high-quality food service operations that support the nutritional and dietary needs of patients and residents. This full-time position, based in Sanborn, NY, offers work shifts between 6 AM and 6 PM with weekend and holiday availability required. The Coordinator is responsible for managing all aspects of kitchen operations, from meal preparation and quality control to inventory management and staff scheduling. They adhere strictly to FDA, USDA, State, and County food safety regulations, ensuring a clean and safe working environment. This role requires excellent communication skills to interact effectively with employees, visitors, patients, and residents, always projecting a positive and customer-focused attitude. Additionally, the Coordinator works closely with the Food Service Director to maintain smooth operations, seasonal menu adjustments, and budget compliance. Physical demands include standing and sitting for extended periods, frequent use of kitchen tools, and occasionally lifting up to 50 pounds. Compensation ranges from $22.00 to $23.00 per hour, with pay adjustments reviewed annually. Horizon also offers paid holidays, floating holidays, and time-and-a-half pay for holiday work, fostering a well-rounded compensation package. This role is ideal for those looking to apply their food service skills in a meaningful and supportive healthcare setting.