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Job Overview
Employment Type
Full-time
Seasonal
Compensation
Hourly
Up to $18.00
Work Schedule
Standard Hours
Benefits
Individualized professional development plans
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
403(b)-retirement savings account
flexible spending plans
Personal leave time
Employee Assistant Program (EAP)
Job Description
Grow Early Learning is a well-established organization dedicated to supporting early childhood education and development. With a focus on nurturing young minds through comprehensive programs and initiatives, Grow Early Learning strives to create an inclusive and supportive environment for children, families, and staff. This organization is known for its commitment to excellence and ensuring that every child has access to quality care and educational opportunities.
Located in Indianapolis, IN, Grow Early Learning offers a seasonal employment opportunity for a Food Service Coordinator. This role is pivotal in managing and overseeing the daily operations of the food service program. The... Show More
Located in Indianapolis, IN, Grow Early Learning offers a seasonal employment opportunity for a Food Service Coordinator. This role is pivotal in managing and overseeing the daily operations of the food service program. The... Show More
Job Requirements
- high school diploma or general equivalency diploma (GED)
- 3+ years of experience in food service management
- knowledge of health and safety regulations related to food service
- strong organizational and communication skills
- approved Food Manager Certification within one year of being hired
Job Qualifications
- high school diploma or general equivalency diploma (GED)
- 3+ years of experience in food service management
- knowledge of health and safety regulations related to food service
- strong organizational and communication skills
- approved Food Manager Certification within one year of being hired
- associate's degree in culinary arts or related field preferred
- 2+ years of experience in food service management preferred
- experience managing a large-scale food service program preferred
Job Duties
- oversee daily food service operations
- ensure meals are prepared and served timely
- comply with health and safety regulations
- manage kitchen staff schedules and duties
- maintain inventory and order food supplies
- coordinate with other departments for meal planning
- monitor food quality and customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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