Food Service Cook/Baker

Our organization is a well-established healthcare facility committed to providing exceptional patient care and services. We operate a comprehensive food service department dedicated to preparing and delivering nutritious and safe meals to our patients, staff, and various hospital venues such as retail outlets, catering, and the doctor's lounge. Our mission is to enhance patient satisfaction through quality food preparation that meets all regulatory standards and dietary requirements. We pride ourselves on maintaining a clean, safe, and efficient kitchen environment where food safety and hygiene are paramount. We adhere strictly to federal, state, and local regulations, as well as internal policies to ensure all food served is healthy, safe, and meets quality standards.

We are seeking a skilled Food Service Cook to join our dynamic team. The Food Service Cook will be responsible for preparing a wide variety of food items including hot meals, sandwiches, baked goods, and modified diet foods in alignment with established recipes and production guides. This role requires a thorough understanding of food safety protocols such as HACCP and sanitation standards to minimize waste and ensure food quality. The ideal candidate will have at least one year of food service experience and the ability to follow detailed instructions independently. Key responsibilities include preparing foods for patients and hospital outlets, performing cooking and baking tasks using standard kitchen equipment, cleaning and maintaining kitchen tools, and ensuring proper labeling and storage of leftover items. The position also involves conducting food temperature checks and practicing strict safety measures as per hospital guidelines. This full-time role offers an opportunity to contribute meaningfully to the care environment by providing nutritious meals that support patient recovery and wellbeing. ServSafe certification is preferred but not mandatory. This role demands a person with a solid work ethic, good communication skills, and a commitment to maintaining high food safety and quality standards.