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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Training opportunities
Job Description
Our organization is a well-established healthcare facility committed to providing exceptional patient care and services. We operate a comprehensive food service department dedicated to preparing and delivering nutritious and safe meals to our patients, staff, and various hospital venues such as retail outlets, catering, and the doctor's lounge. Our mission is to enhance patient satisfaction through quality food preparation that meets all regulatory standards and dietary requirements. We pride ourselves on maintaining a clean, safe, and efficient kitchen environment where food safety and hygiene are paramount. We adhere strictly to federal, state, and local regulations, as well as internal policies... Show More
Job Requirements
- one year food service experience
- ability to read write and follow oral and written instructions
- demonstrated knowledge of common diet modifications
- one year experience as a cook in hospital food service or restaurant
- ServSafe certification preferred
Job Qualifications
- one year food service experience
- demonstrated knowledge of common diet modifications
- one year experience as a cook in hospital food service or restaurant
- ServSafe certification preferred
- ability to read write and follow oral and written instructions
Job Duties
- prepare food in accordance with applicable federal state and local standards guidelines and regulations
- prepare food for patients retail outlets catering and doctor’s lounge
- prepare various types of hot foods baked items sandwiches and other short order items following production sheets and approved recipes
- prepare modified diet foods for all outlets
- perform cooking and baking operations using standard kitchen equipment such as stoves ovens broilers and microwave ovens
- ensure food is prepared using proper quality control and sanitation standards and in sufficient quantities to minimize waste
- distribute food to appropriate locations
- work independently given proper directions
- clean and maintain standard kitchen equipment used in food preparation
- ensure food preparation area is properly cleaned and sanitized
- ensure leftover foods are properly labeled dated and stored
- complete food temperature checks utilizing taste and temperature logs
- practice proper safety techniques according to hospital and departmental policies and procedures
- report any mechanical or electrical equipment malfunctions unsafe conditions or injury-accidents to manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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