Food Service Cook - PRN

Des Moines, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.25 - $17.25

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

flexible schedule

Training and development opportunities

Job Description

EveryStep is a well-established healthcare and support services provider dedicated to enhancing the quality of life for patients and clients through comprehensive care and compassionate service. The organization operates various programs and facilities designed to meet the diverse needs of individuals requiring medical, social, and dietary support in a respectful and humane environment. EveryStep is committed to adhering to the highest healthcare standards while fostering an inclusive and supportive workplace for its employees. By focusing on innovation and patient-centric care, EveryStep has built a reputation as a trusted partner in the healthcare community, delivering services that prioritize patient safety, compliance with regulations, and overall wellness.

The Food Service Cook role at EveryStep is a vital component within the healthcare dietary services team, responsible for preparing nutritious, high-quality meals that meet the specific dietary needs of patients. This position requires adherence to strict food safety standards and healthcare regulations to ensure patient health and satisfaction. The Food Service Cook must maintain cleanliness and organization in food preparation areas, monitor food storage and refrigeration conditions, and collaborate effectively with healthcare staff to ensure timely meal delivery. Additional responsibilities include receiving and managing food deliveries, reporting any health or safety concerns, and supporting infection control protocols set by the facility. This role often involves medium physical work, including handling food supplies and kitchen equipment, within an environment that may expose the employee to chemicals, infectious diseases, and varying atmospheric conditions. Work hours can be irregular, often based on patient census models, including evenings, weekends, and holidays. EveryStep supports reasonable accommodations for employees with disabilities and fosters an environment of respect and teamwork. This opportunity is ideal for candidates who are compassionate, detail-oriented, and eager to contribute to a healthcare setting's critical nutritional services.

Job Requirements

Must be at least 18 years of age
High school diploma or GED
Food handler's certification or completion within 6 months of hire
Previous experience in food service or healthcare dietary setting preferred
Ability to manage time effectively and work well in a team
Compassionate and respectful attitude towards others
Basic written and verbal communication skills
Basic computer skills and willingness to learn software
Valid driver's license and reliable transportation if driving is needed
Pass pre-employment physical, drug screen, TB tests and background check

Job Qualifications

Must be at least 18 years of age
High school diploma or GED
Current food handler's certification or completion within 6 months of hire (e.g., ServSafe or accredited program)
Previous food service or healthcare dietary experience preferred
Knowledge of special diets and modified food textures (mechanical soft, thickened liquids)
Strong time management and teamwork skills
Compassionate and respectful attitude toward employees, patients and families
Basic written and verbal communication skills
Basic keyboarding and computer skills with ability to learn work-related software
Valid driver's license, auto liability insurance, and reliable transportation if driving is required
Successful completion of pre-employment physical, drug screening, TB tests and background check

Job Duties

Prepares and cooks meals according to dietary guidelines
Ensures food is cooked and served at safe temperatures compliant with food safety standards
Sets up and maintains workstations in a clean, organized, and sanitary manner
Monitors and records food storage, refrigeration, and labeling in accordance with health code standards
Reports any signs of illness or health concerns to the Food Service Manager
Collaborates with healthcare staff to ensure timely meal service and patient satisfaction
Cleans kitchen equipment, utensils, and work areas after use
Receives and stores food deliveries, rotating stock and checking expiration dates
Complies with facility protocols regarding infection control and sanitation
Reports any equipment issues or food shortages to the Food Service Manager