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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.50 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401k plan
Child care waiver
Employee assistance program
Job Description
Boys & Girls Clubs of St. Lucie County is a well-established nonprofit organization dedicated to empowering young people and helping them achieve their full potential. With multiple clubhouses strategically located throughout St. Lucie County, this organization strives to provide a safe, positive, and nurturing environment for youth to learn, grow, and succeed. Boys & Girls Clubs of St. Lucie County focuses on delivering impactful programs that foster academic success, good character, healthy lifestyles, and citizenship. The organization emphasizes inclusivity and community involvement, aiming to serve youth in areas where the need is greatest. Committed to making a difference in children’s... Show More
Job Requirements
- High school diploma or GED equivalent
- One year of food service experience
- Must submit to and pass Level 2 background screening
- SERV Safe Certification required or must obtain within three months of employment
- Ability to follow organizational policies and procedures
- Effective communication skills
- Detail oriented
- Capable of working at a fast pace standing for long periods
- Ability to multitask
- Knowledge of recipe development and food preparation
- Ability to handle knives safely
- Strong time management skills
Job Qualifications
- Must submit to and pass Level 2 background screening through the Florida Department of Children & Families
- SERV Safe Manager Food Safety Certification required or must obtain SERV Safe Certification within three (3) months of employment
- High School Diploma or GED equivalent required
- 1 year of food service experience
- Follow policies, procedures, and rules of the organization
- Effective communication skills
- Detail oriented
- Great planning and organization skills
- Ability to work at a fast pace and stand for long periods of time
- Ability to juggle multiple tasks at once
- Developing and preparing creative, interesting, and innovative recipes
- Having a keen sense of taste and smell to create meals that customers will enjoy
- Agility to handle knives and other cooking implements properly for cutting, chopping, and dicing
- Time management skills to ensure efficiency in meal preparation and service
Job Duties
- Comply with established sanitation standards, personal hygiene, and health standards
- Observe proper food preparation and handling techniques
- Store food properly and safely, marking the date and item
- Report necessary equipment repair and maintenance to the immediate supervisor
- Correctly prepare all food served following standard recipes planned for the day and or specialized event
- Plan food production to coordinate with meal serving hours so that meals are served according to posted schedules and that the excellence, quality, temperature, and appearance of food are preserved
- Apportion food for serving
- Keep work area organized and clean at all times
- clean and maintain equipment used in food preparation
- follow general and weekly cleaning checklists as posted
- Conduct nutrition education projects and mentor workforce teens
- never leaving them unattended
- Ensure security of the kitchen at the end of each work day
- Portion and wrap food or prepare for service to customers
- Clean service station, cooking equipment, and food truck kitchen area
- Prepare/cook a variety of foods according to customers' orders or supervisor's instructions, follow approved procedures
- Follow all HACCP rules and regulations
- Wash, peel and cut various foods to prepare for cooking or serving
- Stock serving areas and refrigerators
- Set up and breakdown food prep and service stations, keep records of temperatures and amounts of foods used
- Ensure the food truck is in proper mechanical and working order
- Cover, label, and date all leftover foods for storage
- Perform other tasks as assigned or required
- Actively participate in mandatory Boys & Girls Club trainings and All Staff meetings
- Occasionally may be required to work special events promoted by the organization during evenings and/or weekends
- Completes any additional assignments as requested by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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