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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
401k plan
Child care waiver
Employee assistance program
Job Description
Boys & Girls Clubs of St. Lucie County is a respected non-profit organization dedicated to empowering and supporting youth in St. Lucie County, Florida. With a strong commitment to fostering positive development and providing safe, enriching environments, the club offers programs and activities designed to build confidence, skills, and opportunities for children and teenagers. Their mission is centered on creating an inclusive space where every young individual has access to resources and experiences that contribute to achieving a great future. The organization operates several neighborhood clubhouses, school-based clubs, and offices strategically placed in areas of the county where youth support... Show More
Job Requirements
- High school diploma or GED equivalent required
- 1 year of food service experience
- must submit to and pass Level 2 background screening through the Florida Department of Children and Families
- SERV Safe Manager Food Safety Certification required or must obtain SERV Safe Certification within three months of employment
- ability to work at a fast pace and stand for long periods of time
- ability to juggle multiple tasks at once
- effective communication skills
- detail oriented
- great planning and organization skills
- developing and preparing creative interesting and innovative recipes
- having a keen sense of taste and smell to create meals that customers will enjoy
- agility to handle knives and other cooking implements properly for cutting chopping and dicing
- time management skills to ensure efficiency in meal preparation and service
- some travel may be required for training and/or other business purposes
Job Qualifications
- High school diploma or GED equivalent
- 1 year of food service experience
- SERV Safe Manager Food Safety Certification or willingness to obtain within three months
- effective communication skills
- ability to work at a fast pace and stand for long periods of time
- detail oriented
- good planning and organization skills
- ability to multitask
- creative recipe development skills
- keen sense of taste and smell
- skilled knife handling
- strong time management skills
Job Duties
- Comply with established sanitation standards personal hygiene and health standards
- observe proper food preparation and handling techniques
- store food properly and safely marking the date and item
- report necessary equipment repair and maintenance to immediate supervisor
- correctly prepare all food served following standard recipes planned for the day or specialized event
- plan food production to coordinate with meal serving hours so meals are served according to posted schedules preserving excellence quality temperature and appearance of food
- apportion food for serving
- keep work area organized and clean at all times clean and maintain equipment used in food preparation follow general and weekly cleaning checklists as posted
- conduct nutrition education projects and mentor workforce teens ensuring they are never left unattended
- ensure security of the kitchen at the end of each workday
- portion and wrap food or prepare for service to customers in the food truck
- clean service station cooking equipment and food truck kitchen area
- prepare and cook a variety of foods according to customers orders or supervisor instructions following approved procedures
- follow all HACCP rules and regulations
- wash peel and cut various foods to prepare for cooking or serving
- stock serving areas and refrigerators
- set up and breakdown food prep and service stations keep records of temperatures and amounts of foods used
- ensure the food truck is in proper mechanical and working order
- cover label and date all leftover foods for storage
- perform other tasks as assigned or required
- actively participate in mandatory Boys & Girls Club trainings and all staff meetings
- occasionally work special events during evenings and weekends
- complete additional assignments as requested by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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